Chinese Food
All Recipes
Fat reducing snack (shrimp potato cake + bean sprout dried)
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Roasted wing root with garlic
Pork can't be touched now. Chicken is a good substitute, especially this little winged root. It's delicious and cheap.
Baby cabbage with minced garlic and vermicelli
As the saying goes, a hundred vegetables are not as good as cabbage . That is to say, the nutritional value of Chinese cabbage is high. Cabbage contains protein, crude fiber, calcium, phosphorus, zinc and other trace elements. Especially, the ca... ...
Apple and mung bean millet porridge
The baby accumulates food after the festival. Hurry to eat the Hawthorn cube. It can also promote the baby's appetite and make the baby's appetite open. I add some apples after the porridge is cooked to prevent the baby from eating fruit to cool... ...
Hearty radish
It's a small dish given by my best friend. The taste when I was a child. On the way home from school, I always have two bites of snacks . It's also an appetizer. It's very simple. Here I have written precise materials. You can learn it once. You... ...
Honey roasted pumpkin. Full of satiety. Not high in calories, but also nourishing blood and beauty
Yesterday, I went to buy vegetables. I wanted to buy some good-looking Beibei pumpkins to make pumpkin cups. The market turned around. I couldn't find them. In the corner of the market, I saw a pile of pumpkins. The skin was green, the surface w... ...
Shredded kelp in hot and sour sauce
Cool cold dishes -
Steamed perch
Bass is rich in nutrition, delicious in meat, suitable for all ages, and super simple.
Millet and yam porridge
Millet porridge is the most tonic way to eat. Therefore, millet porridge is also called ginseng soup . Millet is rich in vitamin B1, B12, etc. it can prevent indigestion and comer sore, nourish yin and blood, reduce wrinkles, spots and pigmentat... ...
Autumn women's exclusive beauty and health care magic weapon sweet potato millet porridge
Sweet potato is not only nutritious and balanced, but also has little known functions of preventing sub-health, reducing weight, bodybuilding and anti-cancer. Because the sweet potato contains a lot of starch, it is easy to make people feel full... ...
Diced rabbit with pepper
Rabbit meat is rich in protein. Sichuan people like rabbits. It's a Sichuan dish. It's easy to operate.
Pepper with preserved egg
Green pepper with preserved egg. Less oil for appetizer. This autumn, I'd like to have some small dishes. -
Stewed tofu with anchovies
It's cool in autumn. At this time, my family often eats some stews. I like stewed fish best. Grass carp, black fish and anchovies are all my favorite. Stewed fish like to stew together with tofu. It's tender and delicious. Tofu sucks enough juic... ...
Scalded sausage
In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...
Pickled mustard
The weather turns cold. Mustard is also on the market. Wash the dried mustard. Heat it up. Sprinkle a handful of salt on it. Cover it with mustard leaves. Marinate it for a day. On the second day, heat up the oil and put in the mustard. If you w... ...
Congee for warming stomach, strengthening spleen and nourishing blood
Traditional Chinese medicine believes that Qi and blood are the basis of human beings. We often say that a woman's eyes will be bright and her skin will be ruddy only when she has to Nourish Qi and blood. A kind of In fact, everyone needs to sup... ...
High level recipe Western Hunan bandit duck
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Chinese yam red date millet porridge
Cook a bowl of porridge in the morning. Warm your stomach. Warm your mood today
