Hunan cuisine has always been a rice killer. If Douban sauce is the soul of Sichuan cuisine, then millet and pickled peppers are the roots of Hunan cuisine. This hot and sour chicken gizzard makes me dislike rice. Next dinner. Chicken gizzards a... ...
Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-
Braised spareribs in Hunan style
Better than the hotel. The point of this dish is to blanch the chicken first
I think two days of soaking is the best.
My favorite dish is cauliflower vinegar. Although it's simple, it's the most common dish at home. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day ... ...
1. Yiganmingmu carrot contains a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it passes through the function of enzyme in the liver and small intestine m... ...
Lilies are sweet, cool and moist. They are good at clearing lung, moistening dryness, relieving cough, clearing heart, calming nerves and calming nerves. They are commonly used for lung dryness, cough, deficiency and restlessness. Rice can impro... ...
The effect and function of millet - millet has the effect of preventing and treating dyspepsia. Millet has the effect of preventing stomach and vomiting. Millet has the effect of nourishing yin and blood. It can help the puerpera recover their p... ...
Shiitake chicken, which is made of shiitake mushroom and chicken together, is a very classic Cantonese dish. It's very unique. It doesn't need oil or stir fry. It only needs steam to cook healthily. It saves the trouble of lampblack. It keeps th... ...
If the baby's spleen and stomach are not good, he will be picky. He doesn't like eating. For a long time, it will lead to malnutrition, low growth, poor resistance, and easy to get sick. Autumn is coming, and the season is changing. Baoma must g... ...
I like to eat meat. I also like to cook. The kitchen is a place where I'm free to eat and do whatever I want. Whatever you want to put. Willful. Do what you want. There's a lot of space here ❤️ Hee hee Today, I received the chicken by express de... ...
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ~
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ~
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
Spicy food. Family loves it
During weight loss. Breakfast except whole wheat bread A kind of skimmed milk A kind of Boiled eggs. It seems that there is nothing to eat??? Today, I recommend a low calorie light luxury breakfast sea cucumber millet low calorie porridge for a ... ...
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.