Chinese Food
All Recipes
Red date, red bean and quinoa porridge
After autumn, drink more of this porridge. It's rosy and looks good. It's suitable for all ages. It's comfortable to drink a bowl of porridge. Especially add quinoa. Nutrition is more comprehensive.
Zucchini in cold sauce
Zucchini is mostly used for cooking. It's a regular on the table in summer and autumn. I once had a cold zucchini with my friend in a restaurant. I didn't know what it was for half a day. I only felt the taste was familiar. It tasted different. ... ...
Stir fried pork with cauliflower in a dry pot
Salty and spicy. It's a great meal.
Peach gum, soap horn, rice, papaya, millet, sweet congee
It's autumn. It's going to be nourishing.
Fried eggs with peppers
The way of making quail eggs is in my recipe.
Steamed eggplant with garlic
Have some appetizers in summer when you have no appetite.
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Oyster with garlic
A super fast family nourishes the Kwai. The nutrition is delicious.
Sichuan people's favorite Langya potato
Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Meijie's private dish - braised yellow peppers with Tofu
I can't tell the story. Sister Mei is just a foodie. She's in a good mood this weekend.
Rice with vegetables and beef curry
The simple version of curry beef covered rice. It is especially suitable for fast-paced friends. The strong flavor is very attractive. Match with your favorite vegetables. They are rich in color and nutrition. It's very simple. Even Xiaobai in t... ...
Steamed spareribs with black bean
You can also do this with spareribs with black bean sauce.
Porridge, solar food, oats, pumpkin, millet porridge
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and relieving pain. It can be used for asth... ...
Stir fried Youxian dried bean curd
At the weekend, I went to Hunan restaurant to have a little famous Youxian dried food. It's very delicious with just a touch of smoke, strong bean flavor and soft and tender taste. Find the origin seller to place an order directly.
Rice cake moon cake
It's going to be the mid autumn festival every year soon. In the first two years, I shared with you the practices of taoshanpi moon cake, coarse grain brushed moon cake and Jinsha milk yellow heart flowing moon cake. This year, we will also brin... ...
Chicken with chili and Sichuan pepper noodles cold noodles with sesame sauce Kwai
Cold noodles with sesame sauce delicacy cold noodles with sesame sauce. Today, Xiaobian will teach you how to make a Kwai chilled noodle with a simple and quick hand and loved by the whole family. No matter how delicious the fish and meat are, i... ...
Steamed scallops with vermicelli
Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I p... ...
Stir fried crab with scallion and ginger
The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...
