Chinese Food
All Recipes
Stir fried dried with green pepper
This year's meat price is really inexhaustible. I didn't think it was cheap before. All of a sudden, the price has increased and become rare. I'm ok. I always like fish, shrimp and crab. Today, this fried dried bean is good. You can also try simple meals
Jinan special snack - Sweet foam
Sweet foam is a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most characteristic brand famous snack. Sweet foam is not sweet but a ki... ...
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Home style cauliflower
Cauliflower is rich in nutrition and high in vitamin C. It is not only conducive to the growth and development of human body, but also can improve the immune function of human body, promote the detoxification of liver, strengthen human body and ... ...
Stir fried lentils
Simple taste, everyone likes it. Why didn't someone give me some attention?
Money egg
Qianqian egg is a very classic Hunan dish. It is mainly made of boiled eggs. Because the sliced eggs are round and flat, yellow in the middle and white outside. It can be said that they wear gold and silver, so they have the reputation of money.... ...
Cereal circle millet oatmeal
At this time, you can match with some oatmeal and some hummus for seasoning. Finally, you can match with the cereal ring made of coarse grains. The nutrition is not single. The baby will also like it better.
Stewed fish tail with sauce
My family is in a small city by the sea. I grew up with hemp. I always think steamed fish is not a proper way to make fish. What I miss is the taste of hemp.
Steamed tofu with mushroom in oyster sauce
Kwai Kwai, a simple and quick steamed dish. No fire, no smoke,.3 minutes. Delicious, and then rice, oyster sauce, mushroom and dried tofu. It's a quick steamed dish. It's easy to cook and save time. It's good to keep on fire. It's best for appet... ...
Spicy shrimps with skin
I used to eat shrimps in Zhuhai night market. I saw them in the market.
Mongolian milk tea (simplified version)
In the past, a brick tea could be exchanged for a sheep or a cow. On the grassland, there was a custom of replacing sheep with tea to present friends. To be a guest in a Mongolian herdsman's house, we should also have certain rules. First of all... ...
Millet and pumpkin paste
As soon as autumn comes, the temperature becomes unpredictable. The temperature difference between morning and evening is big. The baby is easy to get sick. In addition, the National Day holiday is coming soon. It's inevitable that the baby will... ...
Pumpkin millet porridge
My mother's Chestnut and pumpkin. Porridge is very delicious. -
Stir fried chicken gizzards
My wife likes to eat chicken gizzards at ordinary times. She usually buys delicious chicken gizzards. Today, I cook a spicy fried chicken gizzards at home. It's very delicious. Ha ha.
Broccoli with shredded chicken
During the fat reduction period, chicken is the first recommended protein. It has low calories, strong satiety, high protein content, and is cheaper than pork. Today, I'll make a chicken broccoli. The ingredients are simple, the production is fa... ...
Xiaomi yam rice noodles
Xiaomi yam rice noodles shared with mothers today is so ingenious. Hide all the ingredients in the noodles. Baby Ziliu takes a sip. It's all in his stomach. Worried about digestion? The noodles made by myself are softer and easier to chew. One y... ...
Sea cucumber with millet
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