Chinese Food
All Recipes
Stir fried chicken with spicy Sichuan green garlic
Bean products and green garlic sprouts are good friends. They are the best for spicy taste. Haoji spicy Sichuan flavor juice. Authentic Sichuan spicy compound flavor. One juice into vegetables. Very convenient. The color is red, bright and oily.... ...
Fat cattle with golden needle
It's a golden needle fat cow that can nourish both qi and blood. It's especially suitable for the old people and children with insufficient Qi and blood and malnutrition. People with deficiency of spleen and stomach should not eat too much. Do n... ...
Pumpkin porridge
Simple pumpkin congee Kwai
It can save a lot of things to make auxiliary food and stew beaker
Put the food in the beaker the night before. Process it a little the next day. The baby's auxiliary food is very simple. Millet has high nutritional value and balanced nutrition. It mainly contains carbohydrates, protein and amino acids, fat and... ...
Fried meat with eggplant
I like to eat eggplant made by my mother - my fried eggplant has never tasted the same as my mother's, although it's delicious. This dish is easy to make in kitchen. On the way of cooking. The only way to block you is always the power of action.... ...
Hot and sour potato shreds
Ten minutes or so. Kwai.
Stir fried tarragon with bacon
Today, when I went to the farmer's market to buy vegetables, I saw Artemisia. It made me happy. I bought some home quickly, because my daughter and I like to eat them.
Spicy shredded kelp
A very simple cold dish is very appetizing, sour and spicy
Jiangxi egg skin
This is a home cooked dish of Ganzhou people in Jiangxi Province. You can try it. It's just a little more.
Fish fillet
When the epidemic is at home, eating meat will make you angry. It's a surprise. Rinse some fish fillet. It's less fat and high protein. It's good for your health to eat meat. Kill two birds with one stone.
Pickled radish
Sweet and sour. Crispy. Healthy food. Pay attention. Thank you for your appreciation.
