Chinese Food
All Recipes
Tianjin pancake fruit
As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
Chinese yam and wolfberry millet porridge
Iron stick yam - invigorating the spleen and stomach, helping digestion - nourishing the kidney and benefiting the stomach; essence - benefiting the lung and relieving cough - reducing blood sugar - millet - has the functions of preventing and t... ...
Quinoa brown sugar rice porridge
In the course of learning and cooking in recent years, there are failures, chagrins, and abandonments. Finally, I won the interest, which also made me continue to stick to it. For every practice and every attempt, maybe it's the pace of growing ... ...
Mixed grains, nuts, Qifeng
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
Lotus bean salad with wormwood
It's hot in summer. It's cool and delicious. Selected fresh ingredients, rich nutrition and delicious color
Steamed fish
Steamed fish. I have spicy food. Do you like it?
Lettuce in cold sauce
This dish is simple and delicious. It's beautiful. It's like a plate of Green Peony in full bloom. A guest from home. It's a good choice to make an appetizer. Lettuce taste sweet, cool, bitter, into the intestines and stomach channels; it has th... ...
