Chinese Food

The 3 + 2 ways of pasta are cook's tale

Hi. I am a reindeer full of blood. I still have a slight scar. It looks like a person with a story.) I haven't cooked for you for a long time. I haven't updated it for about a week. I want to die. You don't know how excited I am typing now. Ha h... ...

Millet and sesame paste

Black sesame has a sweet taste and a flat nature. It has the functions of nourishing the liver and kidney, benefiting the blood and moistening the intestines, relieving constipation and milk. It contains a lot of fat and protein. It also contain... ...

Home cooked vegetable ~ braised winter melon

Steamed crucian

Ice sugar millet pumpkin porridge easy to make in summer

I like to drink iced sugar and pumpkin porridge very much. The snack shop or the miscellaneous food restaurant will often prepare it for the diners. It is very popular whether it is to warm the stomach in winter or to relieve the summer heat in ... ...

Summer fast food oven - Bacon Kwai cauliflower

Summer is hot. It's a wise move to spend your fast food on Kwai.

One and a half cut refreshing black fungus (including self-made red oil)

Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption. The gum in Auricularia auricula ca... ...

Stir fried eggs with Tofu

The tender and smooth tofu, plus the rich taste of preserved egg. It's a must cold dish every time you go out for dinner. Super love. -

Simple version of kowtow chicken

Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...

Stir fried salted eggplant

Pickled food from hometown

Fried pork liver

Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...

[shredded kelp in hot and sour sauce]

I like to toss some cold dishes in summer. Kelp silk is the best choice for cold dishes. Add hot and sour to taste. It's good to eat. -

mixed congee.

Pumpkin millet porridge

Pumpkin has the functions of Invigorating Qi, clearing away heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutrition, reducing blood sugar and fat. Millet is very nutritious. The combination of the two is more balanced, ... ...

Fermented tofu

I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...

French scallop with cream

It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...

Corn lotus seed millet porridge

Steamed chicken with Cordyceps

Boiled shrimps

Naked oats fish

Many people have never heard of naked oats fish. In fact, it's made of naked oats, a specialty of Inner Mongolia, Shanxi and Zhangjiakou. Naked oats are chewy. It's great to eat with your own seasoning. Inner Mongolia is mostly used to match mutton. -