Chinese Food
All Recipes
Pregnant women's meal - diet I of gestational diabetes
Too much fruit to eat after pregnancy. Can't bear sugar after a big calorie
Three black rice paste
Three black rice paste is named by myself. It is said that there has been every black must be mended since ancient times. Because it is made of black rice, black millet and black sesame, I call it three black rice paste. Anthocyanin pigment is c... ...
Grilled scallops with garlic
Delicious and juicy. Make your own healthy night snack.
Lotus seed eight treasure porridge
When I was in middle school, it was a luxury to drink a jar of eight treasure porridge. In a whole jar of porridge, it's not easy to pluck out three or two lotus seeds. The rarer they are, the more precious they are. So when I eat a thick lotus ... ...
Oats millet pumpkin congee
Pumpkin is a good thing. It's very delicious whether it's cooking or porridge. It's also very beautiful in color. Golden yellow looks like an appetite. Natural sweetness. In addition to some coarse grains, such as oats, millet, corn dregs, etc.,... ...
Mutton millet porridge - the taste of love
The rich high-quality protein and fat in mutton is not only an essential raw material for children's growth and development, but also provides enough energy and supplies the consumption of children in winter. Millet porridge is a favorite ingred... ...
Fried clam in soy sauce
It's a rare ingredient in my recipe. I saw a salesman in the night market a few days ago. I suddenly wanted to eat it. I bought a little and thought it was expensive. Of course, I couldn't afford the money. I just thought that what I made was mo... ...
Yunnan pickled chicken feet. Taste of hometown.
It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~
Millet and mung bean congee
Relieving heat and appetizing
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Special spicy red oil
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
Millet and sweet potato porridge
My friend's millet from afar is very good. I'm ready to take good care of my stomach. At home, I have the sweet potato from douguo, which I tried to eat a few days ago. It's just used to cook millet porridge.
Pickled radish with vinegar
It's very suitable for an appetizer in hot summer. It's sour, sweet, salty and spicy. It tastes better after being frozen.
[microbody rabbit recipe] it's too sour to resist. Sauerkraut
Many people like to eat sauerkraut fish, thin fish slices, sour sauerkraut and spicy millet peppers. The ingredients are very simple. It's not easy to make delicious food. Here is a simple step for you to make a delicious pickled fish.
Fat cattle in golden needle and sour soup
An appetizer. -
Beer fish casserole
This recipe is a video recipe. It is better to watch pictures and texts with video.
Nutritious and healthy congee alfalfa millet congee
The chicken feather vegetables and alfalfa sprouts that were recently planted are on the table today. Alfalfa sprouts have high nutritional value. Alfalfa is a kind of high protein plant. The content of protein in its leaves is more than 22%, an... ...
