Chinese Food
All Recipes
Hot and sour agaric
Summer recipe to save taste buds. Sour and spicy cold agaric.
Vietnam spring roll. Refreshing summer (self seasoned non fish sauce)
This is the most highly praised dish in the family.. The fresh spring roll is evenly dipped in water. It's Crispy with cucumber and carrot. It's fragrant with egg and lettuce. It's fresh with shrimp. Eating in hot weather becomes a kind of enjoyment
Stir fried clams
Delicious and nice to do
Hot and sour Fried String beans
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
[summer food and wine] - hot and sour ear slice for all ages
Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children ... ...
Introduction to the semi-finished Taiwan snacks
The main raw material of shrimp slip - selected white shrimp in pure sea area (shrimp content accounts for 70%) + high-quality fish paste. After numerous hammers, the shrimp and fish are closely bonded together and have perfect elasticity. The f... ...
Stir fried winter melon
Stir fried winter melon has a better flavor.
Red date millet porridge
Huangxiaomi in Qinzhou, Huangmi in Qinzhou, is a specialty millet in Qinxian County, Changzhi City, Shanxi Province. Millet, also known as millet or millet in ancient times, is the earliest product of farming civilization. Millet is golden in co... ...
Braised rice with dachshund and cowpea
I'm very glad to have the opportunity to use the Philips smart core IH rice cooker. Thank you, douguo food and Philips electric company. My husband is a big fan of Philips electric. He uses a razor. He doesn't need it. Many of the household appl... ...
Stewed fish
It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...
Steamed head with coarse grains
It's recommended to you. It's healthy and delicious. You can try it if you like. -
Stir fried pork liver
I like a dish. Do you like it, too. It's very important to fry pork liver. It will get old after a long time. It's not ripe after a short time. So it's necessary to stir fry it vigorously. It's tender and fresh. -
