Eating the straightforward sour and spicy food of Yunnan people
No one says that cold dishes have no beauty. Spring is coming. Summer is not far away. Everyone knows that there is no appetite in spring and summer. Therefore, cold dishes are essential. But even cold dishes, we have to make a good appearance. ... ...
Baby dishes have high nutritional value. They are thin, sweet and tender. They taste delicious.
I like to drink rice paste. Soup. I found that my baby daughter also likes to drink. Especially my husband doesn't like to drink water. I just drink soup paste. I just don't drink water. I just toss about.
Millet has always been a kind of coarse food which is relatively small but beneficial to the body. This time, we used organic millet, Japanese Yuanbei and the original shrimp to cook porridge with the glue. In the process of cooking, there was a... ...
Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
My mother's love for my son. I didn't take photos when I did it, so this time I did it first. I'm sorry.
Today, I bought a chopstick. I didn't have supper. I suddenly wanted to make the chopstick crispy. I made pancakes.
I like it
I want to customize my son's nutritious breakfast.
It's almost goddess day. Eat some beauties
This morning, several numb people in wechat have discussed with me the problem of children's iron deficiency. The most asked sentence is how to supplement their food. I can feel that kind of anxiety and self blame. On the way to raise children, ... ...
Do it
Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Garlic moss contains capsaicin. It has good killing ... ...
Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -