Japanese and Korean eggnog with too much ketchup and mayonnaise However, people who want to keep fit don't even want to eat more oil, so they improved it. But this time, I'm sorry. The egg is broken
The fifth course of a week's spleen strengthening and stomach nourishing meal. Did you do it together? Do you find that the baby's appetite is getting better and better? The mother of grapefruit obviously feels it. Before the little grapefruit, ... ...
Xiaomi - calming the nerves, harmonizing the stomach and tonifying the deficiency. A little rice porridge every day can not only bring us delicious enjoyment, but also bring us many benefits.
Yesterday, my father told me that porridge is the best health breakfast. Cake and biscuit are not recommended. For my full-time mom, what can make me more energetic than cooking food for her? Nutritious breakfast for baby to family. -
Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -
No one is cooking at home tonight. I went downstairs and had a bowl of Hainan flour. Then I didn't have enough. I was very reluctant to go home. So I took out a handful of Qinzhou yellow millet that I had kept for a long time, poured a ladle of ... ...
How can we not have a roasted scallop in the season when the scallops are fat. Ha ha ~
Zaozhuang people's favorite.
In the past, when I was sick or sick, my favorite food was pumpkin millet porridge in national records . Sweet, soft and glutinous. Delicious
It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.
Dried tofu is a reprocessed product of tofu. It is one of the traditional bean products in China. It is also a delicacy in all major cuisines in China. It is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus... ...
This is a nutritious meal I often make for my baby
Nourishing the stomach
There are a lot of small vendors selling loppi in the streets. They dare not buy it for hygiene reasons, so they have to make it by themselves. Today, they just make lop soup. Don't waste the skin. Kill two birds with one stone.
Three shreds in cold sauce (Chinese yam, asparagus and carrot)
I like it in spring