All Recipes

Low calorie rice with egg and BUN

Japanese and Korean eggnog with too much ketchup and mayonnaise However, people who want to keep fit don't even want to eat more oil, so they improved it. But this time, I'm sorry. The egg is broken

7 Steps

Purple yam and pea porridge

The fifth course of a week's spleen strengthening and stomach nourishing meal. Did you do it together? Do you find that the baby's appetite is getting better and better? The mother of grapefruit obviously feels it. Before the little grapefruit, ... ...

5 Steps

Red date millet porridge

Xiaomi - calming the nerves, harmonizing the stomach and tonifying the deficiency. A little rice porridge every day can not only bring us delicious enjoyment, but also bring us many benefits.

5 Steps

Cranberry millet and yam congee

Yesterday, my father told me that porridge is the best health breakfast. Cake and biscuit are not recommended. For my full-time mom, what can make me more energetic than cooking food for her? Nutritious breakfast for baby to family. -

13 Steps

Stir fried pork Vietnamese spring rolls

Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -

13 Steps

Millet porridge

No one is cooking at home tonight. I went downstairs and had a bowl of Hainan flour. Then I didn't have enough. I was very reluctant to go home. So I took out a handful of Qinzhou yellow millet that I had kept for a long time, poured a ladle of ... ...

4 Steps

Roasted scallops

How can we not have a roasted scallop in the season when the scallops are fat. Ha ha ~

8 Steps

Zaozhuang spicy chicken

Zaozhuang people's favorite.

4 Steps

Sweet pumpkin corn porridge

In the past, when I was sick or sick, my favorite food was pumpkin millet porridge in national records . Sweet, soft and glutinous. Delicious

12 Steps

Haifeng special snacks, millet

It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.

9 Steps

Steamed dried sausage with chopped peppers

Dried tofu is a reprocessed product of tofu. It is one of the traditional bean products in China. It is also a delicacy in all major cuisines in China. It is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus... ...

6 Steps

Pumpkin congee with spinach and egg cake

This is a nutritious meal I often make for my baby

19 Steps

Millet and yam porridge

Nourishing the stomach

2 Steps

Appetizer loppi (simple)

There are a lot of small vendors selling loppi in the streets. They dare not buy it for hygiene reasons, so they have to make it by themselves. Today, they just make lop soup. Don't waste the skin. Kill two birds with one stone.

7 Steps

Chinese yam in cold sauce

Three shreds in cold sauce (Chinese yam, asparagus and carrot)

8 Steps

Mixed lettuce

I like it in spring

3 Steps
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