It's said that the way to break the cooking machine is better to keep the nutrition of the ingredients. Oh, we only need to configure a machine at home, and then we can easily make a little Zoke cooking note.
Job's tears - cool nature, dehumidification, diuresis, spleen whitening, red beans - spleen strengthening, kidney benefiting, heat clearing and detoxification, nourishing and beautifying Chinese wolfberry - sexual sweet, nourishing liver and kid... ...
Today, my baby has a fever. I can't sleep in on weekends. I did it casually.
It can help the wound to heal. So I tried it.
Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains phytic acid, fructooligosaccharide and other health care... ...
Tianjin people are always proud of their breakfast.
This dish is the first choice for office workers. It's not only simple in materials, but also time-consuming in cooking. The main thing is that even meals can be omitted. Ha ha
It's up to me to lose weight recently.
Magic utensil for dishes
It's very simple. Children like to eat.
There are too many crawling shrimps at home. We have to eat them vigorously.
It's a simple Hunan dish with all colors and flavors. It's very suitable for family dinner and treat.
Hi. I'm fawn. It's always rainy in Shanghai. The temperature is high and low. The whole person doesn't have much appetite. Is there anyone like me? I like spicy and sour food very much recently? Ha ha, there are also vegetables, meat and staple ... ...
Ingredients - 1. Appropriate amount of kuju 2. 12 millet peppers or red peppers 3. Raw soy sauce 4. Vinegar (rice vinegar is the best) 5. Salt Step-1. Cut kuju into large sections (34cm long) 2. Cut the millet peppers into rings. Put them in ano... ...
Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -