Chinese Food
All Recipes
Razor clam with mashed garlic
In August last year, I quit my job and went to Weizhou Island for a month. I ate fish and shrimp every day. I watched the local people cook. I wanted to try it myself when I came back. So I started with razor clam
Millet and sea cucumber porridge
Spring is here. Make up for yourself.
Spicy crab with ginger and garlic
As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.
Fried ham with cucumber
This dish is very common. There is no story. Just be happy
Rough grain buns with bean paste
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
Pumpkin pancake
At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste o... ...
Delicious hot and sour chicken feet (super simple)
I don't like marinated chicken feet. I don't think they're chewy. They're too spicy. My family can't accept them. So I improved a hot and sour one. It's really delicious.
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Chinese style mashed potato
First of all, how did the Chinese wind come from. It's mainly from the late series Yan Fengqi Li. We like to go to the coffee house (oh? ）Eat Mapo Tofu? ）A fake priest. Think of what father Lin and father Ma Po call Chinese cuisine. Let's sum it... ...
Stir fried garlic with pork heart
Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class
Braised eel with garlic
My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...
Mixed cabbage with soy sauce
Whether it is green or purple cabbage, it belongs to Cruciferae, rich in cellulose and helps digestion. Green cabbage is rich in VC and VB, carotene and cellulose. It has the functions of invigorating the spleen, strengthening the stomach and he... ...
Sea cucumber millet porridge
My daughter saw our rules . She saw real sea cucumber. So she had to eat sea cucumber noisily. We bought two sea cucumber ready to eat from the supermarket.
Fat reducing and muscle increasing meal
Weight loss starts with breakfast. Follow me. Don't lose weight too fast. Low fat, low oil, low salt, low carbohydrate, high protein, combined with exercise, aerobic exercise and strength training. You are not thin this spring.
Small meatball loves kitchen fried frog
We Zigong people like to eat frogs and ginger in hot days. It's only so smooth.
Vegetarianism - fried eggs with cabbage and vermicelli
Cabbage is also called cabbage. It is rich in vitamin C, anti-aging and anti-oxidation. It can improve human immunity and prevent cold. Cabbage is rich in folic acid. Pregnant mothers and anemia patients should eat more cabbage. In addition, cab... ...
