When you are lazy, salad is the most convenient.
The way we usually eat yams is to steam them, or stew them, or stir fry them. But raw food. How many people have tried it? The first secondary edible yam is in a vegetarian restaurant. There is crushed ice under the plate. There are green leaves... ...
For me, the meaning of a bowl of rice porridge can not only start a full day in the morning. Can also eat in Hu Hai drink or sick. Cook a bowl. Warm stomach after the whole person in a good mood. My family is a supporter of roughage. It's good t... ...
It's not urgent to make other supplementary food for the baby by noon. It's just porridge made by electric rice cooker for 89 months. You can eat it if you have eaten each kind of food alone and are not allergic.
It's a time-consuming dish. It's delicious.
Personal taste. I love seafood
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...
Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Bullfrogs are not good-looking, but they have high nutritional value. Fat content is low, calories are low, but trace elements are not low. Chengdu pickled peppers bullfrog is also a famous dish. The taste of pickled ginger and pickled peppers i... ...
Momordica charantia has the functions of clearing away heat and heart fire, detoxifying, brightening eyes, nourishing qi and essence, relieving thirst and heat, and treating carbuncle. Balsam pear also contains active ingredients, which can inhi... ...
It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them w... ...
Hello, everyone. I'm a small Yunnan dish for the first time. It's a Dai Yunnan dish. I hope you like it.
I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..
People in Shanghai, heart in Chengdu, make this chicken secretly to solve lovesickness
It's very suitable for friends who can eat spicy food.