Chinese Food

Small rice porridge for nourishing stomach

Millet porridge has a high nutritional value. Otherwise, how can I eat it when I'm on the moon. Today, I added egg flowers. My friends can also add brown sugar, red dates and wolfberry. Let's not talk about it. Besides, I think of the time when ... ...

Congee with sea cucumber, preserved egg and shredded chicken

Because I like porridge, I especially like to study the methods of porridge. And there are many ways to eat chicken. Chicken porridge, stir fried or soup are very nutritious. But yuange would like to say that sea cucumber is more delicious with ... ...

Black fungus with minced meat

I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.

Fat cattle in sour soup

That's right. Miu wants the whole beef family. Who makes beef delicious. This time, it's a delicious meal - fat cattle in sour soup. It's a whole pot of rice. The family is very hot. Let's make a willful beef control with Miu~

[red fire] boiled pork slices

Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, ... ...

Bullfrog with green pepper and red pepper

Bicolor jelly

It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...

Stir fried yellow beef

Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.

Yangweigebing Decoction

The bullfrog from the frog

There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.

Stewed tofu with fat intestines

The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...

Stir fried bacon with Tarragon

Artemisia argyi belongs to Hubei Province. It's a kind of wild vegetable. Now the improvement of technology has been planted artificially. This is the fried bacon of Artemisia argyi that people who are away from home want to eat when they come b... ...

Braised chicken feet

It takes at least one day to taste

Steamed mandarin fish

This pot of blood makes your blood boil

It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...

Baby red bean and mung bean congee

Braised pork intestines in Sichuan farmhouse

Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers

Pickled streaky pork

I like watching Korean dramas, Korean materials and Korean food. So I made kimchi by myself. Fried streaky pork is perfect.

Fried soybean with duck

Hometown specialty. No other place. I miss the taste of home outside.

Steamed perch

Steamed perch. It's easy to make. The finished product tastes delicious. It's one of the necessary dishes for my family's new year's Eve meal. fish means more than every year. I wish you all good health in the new year. may you always get more t... ...