Chinese Food
All Recipes
Healthy red date millet porridge
Millet porridge is rich in nutritional value. It has the reputation of substitute ginseng soup . Red jujube millet porridge can nourish the stomach, invigorate the Qi and replenish the blood. It can help the parturient to recover their physical strength
Chinese yam health congee
Recently, the continuous haze weather in Beijing. The dust in the air is easy to hurt the spleen and lung. Chinese yam can nourish the spleen, nourish the stomach, promote the body fluid and benefit the liver. It is not good for the spleen defic... ...
Diced chicken with chili
The inside is tender and the outside is scorched. It's absolutely comparable to the spicy chicken outside. It's a masterpiece.
63 stage porridge with mother and moon
Pregnant in October. One day delivery. The mother is very weak after childbirth. So we must supplement nutrition in time. But we should pay attention to it. Timely supplement does not mean complete fish and meat. Should be reasonable and scienti... ...
Mixed rice flour
The rice noodles that my parents brought back from their trip. After studying it, it should be delicious.
Fat cattle in sour soup
Fat cattle in sour soup. It's sour in spicy soup. It's hot enough in sour soup. I always like to eat meat. For the dish of fat cattle in sour soup. I like it after eating it once. There's plenty of time this week to make some good food. But I di... ...
Healthy diet for baby
I sent my baby to kindergarten in the early morning. I put on the thickest cotton padded jacket, mask and hat. I wrapped them into zongzi. But I'm so naive. This equipment can't resist the heavy haze and bone chilling cold at all. I gasped at th... ...
Golden millet porridge
My stomach and intestines were very poor some time ago. My colleagues said that millet porridge was better for my stomach. I tried to make this millet porridge. It tasted great. It didn't have that much burden on my stomach.
White fungus and Lily rice paste
I had all kinds of fish soup, pig's feet soup, chicken soup, pigeon soup My mother-in-law said that I feel sick when I eat. I can't help it. I tried everything to get a ration for Dan Dan. At that time, I couldn't cook. Now, if I could cook at t... ...
Zhanjiang crystal phoenix claw
My family is in Zhanjiang. There is a special product called crystal phoenix claw in Zhanjiang.
Millet, red bean, red date and congee
Millet has the functions of strengthening the spleen and stomach; red bean has the functions of clearing away heat and detoxification, benefiting the stomach and diuresis; jujube can warm the stomach and invigorate the Qi. The combination of the... ...
Rice porridge with three delicacies
It's about adjusting your body and warming up. -
Xueli Chinese yam red date porridge
Today's Beijing report again TT.PM2.5 Index over 400. Visibility less than 50m. You can't go out with a gas mask. So white food should be eaten more. For example, Sydney, yam, lotus root, horseshoe are very suitable for moistening the lungs and ... ...
Rice porridge with tremella and brown sugar
Millet is rich in nutrition. It can open the intestines and stomach, tonify the deficiency. It has an effect on the loss of Qi and blood, the weakness of the body and the bad diet of the puerpera. And brown sugar has the effect of warming the st... ...
Steamed spareribs with lotus root
This dish is a perfect combination of vegetables and meat. It's not rich in oil. There's no burden to eat. -
Millet, purple potato and pumpkin porridge. It's good for invigorating the spleen and nourishing the stomach in winter. Wei cooking
Pumpkin is rich in vitamin A and vitamin E. it can enhance the body's immunity and improve the symptoms of dry in autumn and winter. Regular eating can prevent asthma, bronchitis and other autumn diseases. Use pumpkin with sweet potatoes that ar... ...
Braised bream in brown sauce
It's a kind of mom's taste. Because mom used to cook it at home. She thought it was good to eat. When she went out, she missed the taste. So she had to do it by herself. Braised bream tastes delicious.
Preserved egg with green pepper
I didn't like this kind of preserved egg before. Once I went out to eat at my sister-in-law's house. His sister-in-law made this. I think it's very delicious. So I came back and made it myself. It's really delicious. My favorite friend can make it
Drunk river shrimp
This dish is a Zigong dish. It's commonly known as Yanbang dish. It's sour, sweet, salty, spicy and has a very rich taste.
