Chinese Food
All Recipes
Kung pao chicken
It's not so hot now. People's appetite is better. Finally, they can cook some delicious dishes in the kitchen. Today, I'd like to introduce the delicious next meal, kung pao chicken. Many people think that what they cook at home is different fro... ...
Braised prawns (lazy version)
The nutritional value of shrimps is very rich. They are rich in various nutrients needed by the human body. They can supplement the human body very well. As we all know, shrimps are rich in calcium. Children in the growth and development period ... ...
Shredded kelp in cold sauce
Every time I don't have time to cook. I go out to buy kelp silk and go home. People at home don't eat it? What happened? Is it really bad to eat? To be honest, I never eat kelp silk outside. Every time I make it, I make it myself. So I don't kno... ...
Stir fried squash (Luffa)
Squash is a kind of loofah. It is mainly eaten as tender melon. Because its meat quality is harder than that of loofah without edge, it can be used to cook soup and stir fry food. It is popular among people. Balinggua is not only nutritious, but... ...
Autumn crab
Hairy crab
Fresh rabbit shreds
Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Pleurotus eryngii in sauce
Pleurotus eryngii is really magical. It's delicious no matter how you make it. Today, I'd like to share this sauce with you. It looks like abalone. It's super tasty. It's simple and delicious. This dish is delicious, simple and easy to learn. Le... ...
Kung pao chicken
There is a box of rice in the company. After the company moved, it had to solve the lunch problem by itself. At the beginning, I often went to the shop to order this dish. After a long time, I have been studying it myself. To be exact, I ate it ... ...
Korean chili sauce, cold spinach, Kwai Chi
It's a simple and convenient cold dish. It's seasoned with Korean chili sauce. It's very refreshing. It's a new way for me to make spinach. After seasoning, it must be put for 10 minutes before serving.
Bean sprouts in cold sauce
I'm three Jin fat at the festival. Eat some mung bean sprouts. -
Fried rice with vegetables
Cauliflower rice can reduce fat. Instead of rice, it's suitable for slimming. -
Grilled flatfish
There's a Lama in the south. Is there a hardware tower in your hand? There's a Lama in the North.... I'm sure you've heard the tongue twister. What's tower? In fact, it's a flounder. In fact, the flounder is just born like other fish. Its eyes a... ...
Jiaozi with fennel
A good friend of bean flour wants to grow fennel in the south. He doesn't know how to eat it, so he just wrote it out.
Fried loofah with scallop
Scallops contain a variety of essential nutrients for human body. They are rich in amino acids and minerals. The mineral content is far above the shark's fin and bird's nest. Scallop is also rich in sodium glutamate. It tastes very fresh. It is ... ...
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
