Chinese Food
All Recipes
Stewed pork tripe with Ginkgo
Baiguo can remove phlegm and asthma, astringent and dehumidify. Pig stomach can strengthen spleen and stomach, replenish qi and deficiency. Moderate consumption is good for your health. o(^▽^)o
Scrambled egg with tomato
Tomatoes contain vitamin C and lycopene. It's good for both men and women to eat them often. They taste sour, sweet, appetizing and easy to operate. So I often serve them to my family. Now I have activities. I can satisfy my appetite and support... ...
Stir fried clam (clam) home style
If you do it a few more times, you'll reach the top...
Sweet and sour beetroot
I received a pile of beetroot. I can only use it as soon as possible. Marinate some. It's crispy and delicious. It's good.
Fish flavored tofu shreds
The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.
Steamed mushroom with minced garlic and vermicelli
Mashed garlic has always been my old man's favorite. No matter what it's steamed, this time it's Flammulina mushroom. The old man told me how seafood tastes. It's not right to talk about it. It's usually steamed shrimp and scallops. He takes gar... ...
Salted fish and eggplant in casserole
Salted fish and eggplant casserole. A famous dish in Guangdong. It used to be served every time my friends or colleagues had a dinner together in my hometown in Guangdong. When I was eating out with my old man, I also ordered it from time to tim... ...
Braised prawns in sauce
And some Arctic shrimps. They wanted to change their taste. So they made a sauce by themselves. It was delicious.
Scrambled egg with tomato
Every time I eat in other places, I don't think it tastes good enough. I'll go home and make it myself. It's delicious. -
Steamed noodles or marinated noodles
Some key details that have been summed up many times. There is no meat at home this time. Put some ham in. This is the finished product that has been brought to the office. Use the belt noodles instead
Mapo Tofu
Next meal series - hemp, spicy, hot, fragrant, crispy, tender, fresh and live Mapo Tofu
Baked scallops with cheese
It's a simple dish. I didn't take many photos, because the steps don't need to be taken at all. It's OK at a glance. I used to love it very much. It's simple. It's also on the table. Take it out and share it with you. Eat it. -
