Chinese Food
All Recipes
Steamed Abalone with minced garlic and vermicelli
I deleted the steamed abalone before. This improved version. 1. It is suggested that fans should be moderate. Too much abalone is not enough. 2. Do not put steamed fish and soy sauce or raw soy sauce. The salt in garlic sauce should be sufficient.
Cabbage in oyster sauce
It's simple and refreshing. The oyster sauce with mustard is more refreshing and delicious.
Boiled sliced meat 142 (Thai prawn instant noodles)
It's attached with a small edible paste of Thai instant noodles.
Mapo Tofu easy version
I like cooking, but sometimes I like to be lazy. I hope to make delicious dishes quickly. So I have this improved private house Mapo Tofu. Soup pickled rice is very delicious. The taste is not heavy. I didn't put it because I don't like pepper.
Pancakes
It's sunny and snowy to live. But more people are from xialiba. Snowy days. Congestion. A simple meal.
Lotus root slices in cold sauce
Out of the mud and not stained. Wash clean ripples and not demons. Scholars and scholars often chant lotus leaves and ignore the lotus root buried in the mud. In fact, it is also a true gentleman who loves himself. Lotus root is sweet, crisp and... ...
Spicy pork slices in hot water
It's spicy. It's a very delicious dish
Braised eggplant
This dish is definitely my mother's taste. As a child, my mother used to cook a dish. I like to fry rice with the leftover eggplant the next day. It's the best delicacy in the world.
Barbecued pork with northeast flavor
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Oyster with minced garlic (oven version)
I like baked oysters very much. But I always think they are not fresh or clean when I sell them outside. I make them safe and delicious.
