Chinese Food
All Recipes
Stewed beef with golden needle and tomato
The combination of Flammulina velutipes and beef cattle is a perfect match both in taste and taste. The fat cow is soft, the food is soft, rotten and mellow. Flammulina velutipes is light and smooth in taste. The combination of the two is delici... ...
Fried kelp head
Kelp is a good thing. It's cooked once a week.
Hot cabbage
My husband likes spicy cabbage very much. So it's made for him.
Abalone with minced garlic and vermicelli
The meat of Abalone with minced garlic and vermicelli is plump. The beauty and delicacy coexist. It can be compared with the hotel. -
Fish flavored shrimp
There are a lot of shrimps in the fridge. In order to consume shrimps, I have tried to think of a hundred ways And one day chatting partners said they didn't believe I could make fish flavored dishes I'll be happy. Seriously, I also want to see ... ...
Hand oiled noodles
It's hot, smooth and satisfying. It's not enough to describe this bowl of oily noodles ~ ~
Marinated shrimps with wine
It's nice to see the shrimp marinated with ancient wine. You can try it. Eat it raw, but it's absolutely safe. There is no picture for the steps. Brain toning is good
Mutton curry
I received the magic cube curry from Anji. The first thing I noticed was the spicy energy box. I tasted a lot of curry. I always picked the spicy one. The box shows the medium spicy. I made this Curry Mutton. The mutton is fat and thin. It taste... ...
Healthy snack 23 (pumpkin brown rice + lemon chicken shreds + cabbage in dry pot)
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Stir Fried String beans for the next meal
Dry stir fried vegetables quickly dehydrate the ingredients by boiling oil with high heat. Change the medium and low heat stir fried to taste. This dry fried string bean is cooked in a black music casserole that can be used for cooking. In the p... ...
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Stewed spareribs with rice
The most favorite food in Guangdong is rice in casserole. Try it yourself
Braised carp
A carp with strong fragrance can bring you different happiness experience.
