Chinese Food
All Recipes
Spring roll
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...
Dried pot yam
There are many ways to eat yams. Have you ever eaten dried yams? It tastes pretty good. Many people like to eat dry pot food. But we seldom do it at ordinary times. In fact, the method of dry pot food is very simple. As long as we pay attention ... ...
Sweet and sour lotus root pill
Lotus root pills don't pay much attention to lotus root, but lotus root must be grinded finely. So most of the time, you will use liniment to rub lotus root into fine powder. Then filter out some juice. Add minced meat and ginger to mix together... ...
Meat stuffed with gluten
Because I took my child to Shanghai last month. I'm sorry that I didn't eat the meat stuffed with gluten. I've been thinking about it all the time. So it's OK. I'll do it myself. I'll have plenty of food and clothes.
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Tofu with minced meat
Wash the stinky tofu and put it in a bowl. Grind it with a big spoon. Stir fry the minced meat with ginger, garlic and chili in the oil pan. Stir fry some soy sauce with cooking wine. Stir fry the tofu. Put some salt and sugar.
Pujiang wheat cake
Every Lantern Festival and winter solstice, our hometown cooks wheat cakes. It's delicious.
Stir Fried String beans
This dish was invented by his wife when he was cooking for his daughter. Since then, it has become a dish with a very high serving rate in the family. In fact, dry fried string beans is a traditional dish. My wife's innovation is to fry them wit... ...
Goose egg with minced meat
In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took... ...
Lion's head
Guest kitchen has been cutting frequently. Let's let go of this sunflower. When you are full, you should think about the sun. Who will eat meat. The name sunflower cuts meat is better than lion's head~
Fried dumplings with fruit and sugar
Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?
Bean mince
A plate of bean mince is very delicious.
Shepherd's purse spring roll
Spring is the season to eat shepherd's purse. It's usually made into stuffing and wrapped in spring rolls. It's eaten at the beginning of spring. By March 3, when the flowers are old, they boil eggs. It's said that they can prevent headaches. Th... ...
Celery minced pork pancake
The child wants pancakes, and I am lazy to knead the dough. So I used the dumpling skin to fry the pancakes. I didn't expect that the taste was also excellent. The layer was more obvious. The taste was also very good. My friends could walk one i... ...
Flying cake, curry, dumpling, sun cat breakfast
Have you ever seen such a big and crispy dumpling with curry flavor? You can make one by yourself. The way of filling is the same as the way of making curry rice. The curry sauce with rice is usually wrapped in dumplings. It's another flavor. Th... ...
