Chinese Food
All Recipes
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Baked rice with minced pork and cheese
Peanut powder is the ingredient of Meicai small meat and cheese baked rice. Peanut powder is very crispy after baking. It's a perfect match with fat and thin streaky pork. The streaky pork after baking has a little crispness. It's not greasy at ... ...
Vegetable porridge with fungus
In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. ... ...
Steamed bun with minced pork and cabbage
Take a bite. The rhythm can't stop
Lunch meat
Red meat is an important source of iron for babies. Today's lunch meat is very soft. It doesn't need to be chewed too much. It's suitable for babies over 1 year old. Make a lunch meat refrigerator. Next time, steam a piece of meat and mix it wit... ...
Noodles with minced pork and agaric
Welcome to add Weibo with the same name -
Glutinous rice egg
The once popular glutinous rice egg is still my favorite now.
Eggplant stuffed bun
I planted a bed of eggplant at home. It turned out to be too much. Eggplant has a high nutritional value. So I tried to eat eggplant in various ways.
Baked toast with minced pork and ham
It's highly recommended to be delicious. Super invincible.
Mapo Tofu
It's so appetizing to see Wang mizijun eat Mapo Tofu and water the rice. I have to do something to satisfy my appetite.
Make two first-class meals with meat stuffing.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Homemade lunch meat with Garbo rice noodles
I made lunch meat without any additives. It's healthy and harmless for my baby. Meat and iron. It's easy to digest and grasp.
Braised noodles
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
