Chinese Food
All Recipes
Soviet style moon cake
I made Cantonese and ice skin before. Today I try to make Suzhou style moon cake. It's a pastry from Suzhou. It's loved by people in Jiangsu and Zhejiang. It's crisp and loose skin. It's beautiful in color. The stuffing is fat but not greasy.
Sour bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Fried minced pork with pepper and oyster sauce
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
Pot paste of Artemisia annua
Hometown by the sea. Artemisia salina has become the only vegetation on the saline alkali land. It is said to be a weed and a loyal defender. Haiying cuisine, also known as Suaeda salsa, is locally known as Artemisia salina. Haiying vegetable is... ...
Rice noodles with minced pork
Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...
Xiaoyu's three fresh bean skins
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
Crab meat buns
The autumn wind blows. The crab is fat. The crab buns are fragrant.
Every family has its own Wonton Soup
Wonton is a staple food that every family can make. Each family has its own best practice. Our family is no exception. After finishing the meatloaf (see the menu of simple but not simple meatloaf rice). There are still some minced meat left. Man... ...
Stewed radish with minced pork
It's late winter in the south. It's late autumn. The white radish moistens the lungs. It's stir fried and fragrant. It's a bit soft. The old and the children love it.
I'll take out the Guokui five times a week. I've finally learned how to do it.
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
Minced pork with peppers
When I was a kid, I thought everyone was amazing. The red and delicate peppers were chopped, and then the ginger and garlic were added, and the beans and salt were put into the pot. How could they taste good? Three days ago, I made a pot of chop... ...
Minced pork rolls with shallot
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.
Lunch meat
In order to resist the rising price of luncheon meat, I'll make my own food and clothing.
Salt free shrimps and minced pork
Meat floss this kind of food, before the baby 8 months ago, has shouldered the seasoning effect. Natural salty and sweet taste. Whether it is added in porridge or rice flour, it can make the food more delicious. Ash often recommends that you lea... ...
Stewed minced pork with tea tree mushroom and vermicelli
It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...
