Chinese Food
All Recipes
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Do it yourself hamburger - with detailed hamburger embryo process.
Make your own hamburger. Free, free and healthy. In front of my space, there is a recipe of Orleans braised chicken leg Castle. You can refer to that one to make meat sandwiches in the middle. You can also refer to bacon in sauce to make pork fort.
Grilled ribs
In summer, BBQ is the best choice. Without a drop of oil, it's delicious and healthy.
Stir fried clams
Delicious and nice to do
The method of processing live abalone with abalone in oyster sauce
Abalone contains a lot of protein. It has the functions of nourishing the liver, brightening the eyes, regulating the meridians, moistening the dryness and benefiting the intestines. Abalone is not dry, but it's good for summer. But you must pay... ...
Stir fried minced meat with garlic and rosemary
What is garlic moss? Suantai is the flower stem growing from the middle of the plant after the garlic is mature. At this time, the garlic leaves have hardened. It is not edible. Because garlic seldom gets sick and doesn't use pesticides, it will... ...
Beef Rice (simple method of beef roll)
In the evening, I saw someone eating the beef rice of Yoshino's when I was brushing the microblog. I suddenly wanted to eat it. So I bought the fat beef roll and made it by myself. In fact, it's very simple and convenient. It tastes no worse than Yoshino
Bean curd spaghetti
Maybe because of work, I'm a little resistant to the ready-made spaghetti sauce sold outside. I prefer natural and less added things. It used to be stir fried spaghetti with black bean sauce. Today, I try to fish spaghetti with fermented milk.
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
Hot and sour chicken gizzards
Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
West Lake silver fish soup baby's supplementary food micro class
The reference age of West Lake silverfish soup - 12 months + today, I'd like to introduce a kind of fresh water silverfish with few bones to my mothers. It's also very nutritious. The protein content of silverfish is as high as 17.2g/100g The co... ...
Walnut and cabbage salad
Walnut and cabbage salad of cool and low fat salad Series in summer. Cold dish is the favorite of summer table. I like cabbage best because it not only tastes sweet, but also good for our stomach. The addition of walnuts infuses new energy and n... ...
The most comfortable Langya potato for Sichuan people
This is a flavor snack from Leshan. In Leshan, this snack is more popular than McDonald's chips. There are many stalls and stalls on the streets. Many local people have supper. They have to come out for a walk. They must also have a wolftooth po... ...
Fried small white sticks
When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...
Secret of spaghetti with meat sauce
Walking by the canal. Passing by a very emotional Italian restaurant. It is run by Italian husband and Chinese wife. Every day, different dishes are written on the display board. Italian style dishes can be said to be the mother of Western food.... ...
