Chinese Food
All Recipes
Fried rice with pineapple
It's just the time to eat pineapple. I want to try it once. It's delicious.
Chicken soup with dates
My dear aunt specially sent two local chickens from the countryside to my home. The soup in this month is still to be drunk. But it's better to be light. So I asked my mother to remove the thick grease and the chicken skin on the neck when I mad... ...
Two color dumplings with Chinese cabbage and jadeite
Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...
Sauerkraut
A dish that every family member must cook
Braised chicken
I always eat stewed chicken outside. I always feel unclean. My cooking is delicious and clean.
Two color steamed bun
I'm used to white steamed buns. This time I'll have a special two-color steamed buns.
Tuna quinoa salad
Quinoa is very popular recently. It's healthy and full. It's the first choice for people who want to keep fit and lose weight.
Stir fried cat's ears with vegetables
The name of this pasta is stir fried cat's ears with miscellaneous vegetables . The cat's ear here is a kind of pasta. It's named because it's shaped like a cat's ear. Have a look. It's really shaped like ha. This cat's ear is made of flour. It'... ...
Mung Bean Bun
Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have... ...
Authentic Sichuan food braised pork intestines
Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Australian Angus steak with beef ribs
Nutritious value 1, beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can su... ...
Braised carp
The guests who come to our farm always order the braised carp. Apart from the cooking method, the most important thing is the choice of stone materials. The carp we choose is the pure Yalu River wild carp. The meat juice is fresh and elastic. Pl... ...
Pea yellow
Pea yellow is a traditional snack. The color is light yellow, the entrance is delicate, with the fragrance of peas. When I was a child, grandpa often bought it for me. There are two kinds of pea yellow: thick and thin. Boil the peas. Add the dat... ...
Braised pork with kelp for appetizer
In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.
Sausages and assorted rice
At the weekend, the family wanted to be lazy. I don't want to be too fussy. I want to have meat and vegetables. Then such a meal will easily solve all the problems. Jiuyang iron cauldron 3 has a unique pure iron good liner. The rice fragrance is... ...
Millet and pumpkin porridge
Grandma is over 80 years old this year. Her teeth and appetite are not as good as they were earlier. When I was at home, I always wanted to change her ways to make something she could eat. And porridge was her staple food. As we all know, millet... ...
