Chinese Food
All Recipes
Stir fried shredded lettuce in winter
This dish has the taste of my mother. I remember when I was a child, what I saw most was that my mother cut shredded lettuce. At that time, I liked to eat salad very much. I like the fragrance very much. I fried it with shredded carrots. Add som... ...
Stir fried lentils with red pepper to warm up in winter
I bought a lot of red peppers at noon. The color is beautiful. It tastes sweet. I love the taste. It's not only good-looking, but also delicious. I made a very bright dish. In fact, this is a non oil absorption dish. It doesn't taste very oily. -
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
Braised pork in brown sauce
Add a touch of light to this winter
Baked rice with cheese
A good solution to cold food. It's easy to make this baked rice. My son likes it very much. Every time he does it, he will put the vegetables he doesn't like in it. If he likes ketchup, he will eat them up. Cold rice is the solution. Vegetables ... ...
Congee with ham, preserved egg and lean meat
I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm
[toast pizza] - overnight toast becomes a gorgeous breakfast
Toast is actually a good thing. It can change countless ways of eating. A piece of white toast can make breakfast rich. I think it's OK. It's not heavy every day for a month and there's no pressure ~ ~ for example, this pizza is quite a family p... ...
Nourishing blood and invigorating qi. A woman must see the egg of red date, Astragalus and Angelica
During the physiological period of women, there will always be weakness of Qi and blood, fatigue and weakness. In addition, they are usually in a stressful environment. Because of their busy work and emotional tension, they often stay up late an... ...
Warm up in winter -- stewed vegetables
In winter, I'll have a pot of stew. It's called warm -
A bowl of hot soup to warm up
This soup is flavored with octopus, moistening with lentils, etc. It's better for walnuts to nourish brain and delay aging. It's also fresh and moist with dates. It's very suitable for the elderly and children. My baby needs to be packed after d... ...
French Blue Ribbon recipe potato omelet
In order to make sure that the omelet is soft, you can also fry it until it is half cooked and put more butter in it so that potatoes and herbs will change more before you mix it.
Crab congee - warm up in winter
The crab is salty, cold and poisonous. The meridian returns to the liver and stomach. It can nourish the tendons and Qi, regulate the stomach and dissipate food, dissipate all kinds of heat, dredge channels and collaterals, and dissolve the knot... ...
Stir fried crab with ginger and scallion -- warm up in winter
Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -
