All Recipes

Scallion cake

It's the first time to make scallion pancakes. It tastes good.

7 Steps

Hot fried chicken gizzards, honey peaches, nutritionist's private kitchen

The efficacy of gizzard - to eliminate food and lead to stagnation, to help digestion, to treat food accumulation and fullness, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipy... ...

11 Steps

Stewed crab with chicken

It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...

4 Steps

Octopus balls

It's not enough to sell 15 pieces in the mall. It's more affordable at home.

8 Steps

Mushroom in sauce

One of my children's favorite dishes. Flammulina mushroom

15 Steps

Plain sausage

My baby likes to eat sausage, but it's always uneasy that there are too many additives outside. So that the baby can eat the food that he likes and feels at ease

1 Steps

Stir fried clam and octopus

My husband likes seafood. Make a spicy and sweet taste today

10 Steps

Beef (pork) bag

In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.

9 Steps

Kowtow chicken

Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.

10 Steps

Stir fried wheaten vegetable

It's delicious. Remember four points - stir fry it in one time. It's more garlic and more oil. You can't fry it too long. Combined with your comments and the results of the trial production, this recipe has been changed. The first step of naoshu... ...

2 Steps

Deep sea shrimp and vegetable salad

Eagle Claw shrimp is a local specialty of Rongcheng. It can't be cultured artificially. It's all from the deep sea. It's smaller than ordinary shrimp. It's very delicious. The most common food is boiled with water. Today it's still very deliciou... ...

7 Steps

Super simple Matcha biscuit

I'm not really a kiwi

9 Steps