I'm a Hani from Xishuangbanna, Yunnan. I like pineapple rice since I was a child. Now I'm away from home. Although there is pineapple rice, it's not authentic. I miss the taste of my hometown very much. So I make it by myself. It's very good tas... ...
I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Today, my best friend is here. I'll make her a braised prawn. They don't eat much. A small plate is full.
First time to buy smoked pork intestines
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
Snow fungus and purple potato are both good beauties. When you are tired of the soup, you can change the way to make ordinary ingredients in a simple and luxurious way. It will be refreshing. I often say that if one day I open a dessert shop, I ... ...
Today, I made the leftover noodles of the delicious food. I made this roll with pepper and salt flowers. It's quite delicious.
Honey loves my meat loaf. Today I just made meat loaf. I'll make another loaf by the way. Let's share it with you. -
I've been pitying for the king crab for a long time. It's new year's day soon. I decided to order a set of hard seafood from the Hongrun Hengyuan micro store. Delicious king crab. It doesn't need to be seasoned. It's fresh, sweet and delicious. ... ...
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
On the morning of Laba, we have the custom of eating Laba porridge before the sun comes out. If we eat late, we will get red eye disease (haha. Actually, red eye disease has nothing to do with it). I used to get up and do it before dawn. Then I ... ...