Chinese Food
All Recipes
Milk cube
It's getting hotter and hotter. It's perfect to have some ice cold desserts this season. It's a dessert that can be made without an oven. It's very simple. It's soft and smooth to eat.
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Creamy Cranberry toast
This recipe is a complex. A year ago, I was a novice apprentice. I wrote a recipe for Cranberry toast. A year later, the bigger the technological island is, the longer the unknown coastline is. I saw my absurd theory, the clumsy technique, the w... ...
Steamed chicken wings with pepper and sesame sauce
A piece of chicken wing is greedy for you. Steamed chicken wings with pepper and sesame sauce. You are only one bottle away from the chef. This dish is simple. Kitchen white can be easily controlled
Tuna salad
As the weather warms up, you can be slimmer in order to dress in summer. The fitness spring tide comes back every year. Want to be thin. Step on your legs. Keep your mouth shut. This Bento is mainly made of vegetables. Two slices of whole wheat ... ...
Egg dumpling, baby cabbage and vermicelli in casserole
This egg dumpling, baby dish and vermicelli pot is a very common home dish. It only adds a very common egg dumpling, but it is very tasty and fragrant. It is also a very simple home dish with meat and vegetable.
Meat floss with salted egg
Qingming Festival is coming. It's time to make a net red and green troupe.
Old Beijing eating ~ pancakes
In general, the favorite food in spring in old Beijing is pancakes. The perfect combination of coarse grains, new leeks, eggs and shrimp skin. It's nutritious and delicious. And it's fast. It's not complicated. Try it, too.
Chicken cake with yam (rice kitchen wall breaking machine)
The baby grows up day by day. It's a must for every mother to add complementary food. It's not only nutritious and delicious, but also convenient and quick. Then try this chicken cake with yam. On the basis of egg soup, yam is added. It can stre... ...
Xu's secret recipe for fried fish
It's a famous fish that I haven't eaten for N years (I guess I can get it out). It should be a specialty of Jiaozhou Bay. It's only known as Guyan. It doesn't need flour, eggs, onions, ginger, garlic, cooking wine or even salt. It's amazing.
Stewed bacon with bamboo shoots
Salty bacon. It's most suitable for stewing with water until it's soft. Plus the season's bamboo shoots. It's stewed for three hours. Finally, the Bacon's incense and the taste of the bamboo shoots blend very well. And it's very simple. Now we f... ...
Taro syrup
I like taro. I think it's a little light when I cook it directly. I thought of this sugar water. The result is really good.
Braised chicken and rice
That's what I always crave
