Chinese Food
All Recipes
Mapo Tofu
With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world
Fried eggs with broad bean
In early summer, it's the season when broad beans come to market. Delicious and tender broad beans are one of the most popular dishes on the table. -
German Apple Cake
If you want to make dessert with apple as the main ingredient, besides the most common American apple pie, you can also consider this German apple cake. It is not only eye-catching in shape, but also very simple in production.
[eat more and thin] three delicacies (braised without oil)
Three delicacies are famous dishes in Northeast China. They are so-called vegetables that are more delicious than meat dishes. It's very delicious and delicious. So I want to make a low fat and low calorie healthy version of the three delicacies... ...
Stewed chicken feet with wine and vegetables
This may day, I went to travel with my husband and bought a lot of chicken feet in the supermarket. When I ate them, I thought I couldn't do better myself. There was no preservative and it was safe.
Favorite bread – pork pine and red bean soft European bag
I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a lo... ...
Sweet potato Mousse
Baby's favorite dessert. More dietary fiber. It can also promote intestinal peristalsis and increase resistance
Mung bean soup
One cup of mung bean in soymilk measuring cup is about five bowls of mung bean soup. The ratio of mungbean to water is 1-12. The secret of soft glutinous taste - pressure cooker.
Boiled meat slices
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
Tofu with preserved egg
What my mother taught me is to clear the fire with preserved eggs. It's suitable for summer when mixed with bean curd.
Beef luncheon
This beef luncheon meat is used as additive 0 at home. It can be used to make chicken and pork in the same way.
Deep fried knife cutting
It's the simplest snack. But everyone loves that although calories and fat can't be reduced, several people can't help it. Haha. After finishing, sprinkle some cumin powder, sesame and other compound seasonings. Meimei's meal is quickly finished~
Vegetable congee
It's a very simple cooking method. All the little friends with zero foundation can start. It's nutritious and balanced. It's suitable for all ages. It's light. It's a bowl of fragrant porridge. It brings you a little sweetness and comfort.
The flavor of missing home
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...
Lily and mung bean and barley congee
It's the beginning of summer today. The summer heat often makes us feel bad sleep and appetite. At this time, Hua'er thought of the nourishing soup, Lily and mung bean and job's tears porridge, which my family and I love to drink to dispel the h... ...
Scallion cake
As a primary dish, you can choose simple and easy to cook. You see that's right.
Summer delight - bean salad
In the winter of Wuhan people, there is no less than a plate of red vegetable bolt; in the summer of Wuhan people, there is no less than a classic cold dish, cold bean, at the table of every family. Old Wuhan people all have deep feeling knot of... ...
Fried bean curd
Because the children taught me how to cook.
