Chinese Food
All Recipes
Stir fried pork tripe
Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. Afte... ...
Oyster mushroom soup for baby
Dried mushroom products have a longer shelf life. For example, this time I can't buy fresh mushrooms and use dried mushrooms. Sisters can use fresh mushrooms to make ha ~ oyster dried zinc and calcium supplements. Generally, one for a day is eno... ...
Fried chicken breast with onion
I'm at home alone. I'm too lazy to cook. So I stir fry a chicken breast with onions. Meat and vegetable match, healthy and low fat, delicious and nutritious.
Laksa noodles
It takes only 10 minutes to eat the Southeast Asian flavor of Kwai Sha noodles. Simple and quick hands are nutritious.
Japanese chicken curry and rice with woven egg bun
The other day, I bought the best condiment for the most classic Chicken Curry -
Little snowman curry rice cartoon meal
I remember every meal when I was a child. It was a bowl of rice with fried dishes. How could there be such treatment as cartoon rice balls. Nowadays, children's mothers are smart and handy. They will change their designs to make good-looking and... ...
Caterpillar hot dog chestnut bag
Caterpillar bread with connotation
Steamed crucian
Steamed crucian carp is said to be a famous dish that Cao Xueqin, a literary scholar, thought of when he was young. Once, Cao Xueqin visited Suzhou aunt's house. In the market, I saw the live black backed crucian carp in the basin and the chicke... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
White fungus, Lily and lotus seed soup
Tremella is sweet and smooth. It has the functions of Nourishing Yin, moistening lung and beautifying skin; lotus seed is sweet, astringent and smooth. It has the functions of nourishing yin and Qi, strengthening spleen and relieving diarrhea; l... ...
Braised mushrooms with garlic
I don't want to fire. I don't have time. I'm too lazy to cook. Come and solve your troubles.
Stir fried mushroom with Chaoshan meat rolls
My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzho... ...
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
Braised eel in oil
Eat an eel in summer and a ginseng in winter. it's a popular saying among the people. Before summer, I often hear grandma say this. The reason for this is that eel, like ginseng, has high medicinal value. The Monopterus albus is fat and nourishi... ...
