Chinese Food

Ravioli with preserved eggs - it's not your dream. It's breakfast.

Baodan wonton has a rich taste, rich egg flavor, golden crispy bottom, strong top and juicy pork hind legs with crisp parsley. This kind of filling is healthy and not greasy. It's absolutely appetizing. You must try it with your favorite partners.

Stir fry ginger and scallion.

Sweet and sour spareribs

Rice killer -- home style braised chicken

Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.

Kwai tofu curd baby food recipes

For reference, tofu over 12 months old is soft, tender, fragrant and smooth, with vegetables, seafood and eggs. It's a mixture of small pieces but nutritious. Calcium supplements make up protein. I made the video for my baby's complementary food... ...

Warship sushi. It's beautiful my time, your heart

Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. H... ...

Bean paste breakfast bag

Soft and delicious breakfast bag. Children love it. They are also simple. Try it. Share more about official account - everyday dad who loves life.

Stewed quail eggs with apple and apricot

Apple traditional Chinese medicine believes that the lung dominates the skin, moistening the lung and promoting fluid production can effectively relieve skin dryness. Among many fruits, apple is a better moistening and drying fruit. Compared wit... ...

Ginger and spicy chicken feet

Braised taro with green vegetables

In winter, taro is not only soft and nutritious, but also has the functions of strengthening body, detoxifying and preventing cancer, cleaning teeth and preventing caries. It can be used as food to relieve hunger, improve malnutrition and weak resistance.

Pickled chicken claw

Sanhu in onion and ginger and egg soup

[3155] it's a story of four Auricularia and half egg slices, and cucumbers filling the soup bowl 2018.11.24

Fritters

I believe everyone has eaten it. I say it's better than butterfly cake. Do you believe it?

Yangzhou fried rice

-

Mapo Tofu

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Key points - all recipes can be rewarded with free time every day. It's the best way to open a snack mode of one dish in the right hand and one ... ...

Sweet osmanthus and hawthorn cake

Hawthorn is a kind of nutritious food. The content of organic acid and vitamin C in Hawthorn is high. It can invigorate the spleen and appetizer, eliminate food stagnation, reduce blood pressure and cholesterol, and soften blood vessels. It also... ...

Fish flavored shredded pork

It's a very homely fish flavored shredded pork. It's mixed with Pixian bean paste and tomato sauce. It's not very spicy. It's sweet. Children can also eat it. The quantity of the recipe is a large plate. If one or two people eat it, the ingredie... ...

Stir fry yourself with lentils

Using dumpling skin and leek egg filling cake

I made dumplings last night. I left some dumpling skins. This morning, I thought of using these dumpling skins to make a burnt, fragrant and crispy leek egg filled pancake. It's easy to make. Breakfast will be solved. Is this turning waste into ... ...

Fried rice with butter

-