Chinese Food
All Recipes
Delicious but not authentic Yangzhou fried rice
Warm meals are often cooked in the most simple way. They are full of the flavor of home. Yangzhou fried rice is famous all over the world. It's simple, nutritious and delicious. It's mainly composed of rice, eggs and Shanghai fresh food. It's th... ...
Cornmeal cheese ham doughnut
Xinliang corn dumpling powder has strong water absorption, delicate and strong taste. It can be used to make dumplings, cakes, noodles and other delicacies. Today, it is used to make a Chinese and Western doughnut. Unexpectedly, the finished pro... ...
Crispy egg yolk
Yolk cake is one of the traditional Chinese pastry. It is mainly made of wheat flour, lard, salted duck yolk, bean paste, etc. the baked yolk cake is crispy and fragrant on the outer layer, soft and salty on the inner layer, with one bite. The o... ...
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Camouflage dumpling - Xinliang corn noodles dumpling powder
Xinliang corn dumpling flour is made of selected special corn. It is refined with new scientific and technological achievements, advanced equipment and production process. It contains high dietary fiber, calcium, lecithin, vitamin E and other nu... ...
Strawberry Napoleonic pastry
Napoleon. French classic dessert. Also known as crispy. Strawberries Napoleon layer upon layer, golden crispy crust. With sweet and soft custard sauce. Against the huge strawberries. Sprinkled with snow-white icing. Just description. Leave saliv... ...
A fancy way to eat bread with toast
It's a pity to throw the rest of the toast. Add eggs, milk, sugar, raisins and cranberries. It's delicious in the oven until it doesn't stop.
Grilled scallops with minced garlic and vermicelli
How can I miss this delicacy if I love seafood?
Shredded pork with Beijing sauce
Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -
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Steamed bread with noodles
Tortilladapatas
There are many ways to say the origin of Spanish omelette. One is that Spanish people in the early 19th century were not rich in economy. At that time, the price of eggs was very expensive. The idea of making 5 or 6 people's full food with 23 eg... ...
Chiba cake roll
My demonstration process chart is double. Two rolls are produced at a time. Don't ask me what brand of baking pan I made. Because you have to have a large oven to put down this 40x60 commercial baking pan. I'll reduce the amount of the recipe. Y... ...
Simple oil-free fried stinky tofu (air fryer) low fat
My daughter and I love fried stinky tofu very much. But in view of the problems of curing tofu and using oil outside, we really don't dare to eat it. One day, we couldn't help being greedy. We made such a recipe by ourselves. It feels great. Sha... ...
Black whole wheat bacon omelet
I always like to eat Street omelets, but I always worry about health problems. So I studied and made them at home. I replaced flour with xinliangheiquanmai flour. It's healthy and delicious. Rye flour has many benefits for the body - preventing ... ...
Fried prawns
After the small sea white shrimp is fried, it's crispy outside and tender inside. It's light sweet and delicious. It's absolutely a good calcium supplement.
Diced Pork Bun with potato and green pepper
Potatoes have always been my favorite dish. Usually it's a delicious dish whether it's fried potato slices or stewed potato pieces. I didn't expect to use it to make steamed buns. I remember that the first time I ate potato bun was when I was in... ...
Japanese Matcha
Meinong is a foreign language translated from English. Its original name is melon. It's also called melon. Because if the skin of this bread is cracked without line pressing or impression treatment, the lines are similar to the lines of melon sk... ...
Different doughnuts
I received Xinliang's corn dumpling flour. I tried to make a different doughnut. The doughnut outside is delicious. But it's high in calories and sugar. This time I made it with corn flour not only has a good taste, but also has a high business ... ...
