Good food is not a problem. Action is the key. I'm happy on the way to eat
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
[3206] it's a story of crazy exploration on the edge of collapse to stabilize others and slowly come Ah ah, QAQ January 14, 2019
Simple and quick Kwai Tai cuisine. It's easy to do at home. Generally, I use sweet sauce + white sugar + sesame oil to increase the flavor of Beijing sauce shredded pork. Peanut oil can be used without sesame oil. The flavor is also very good. -
Spore cabbage is a vegetable native to the Mediterranean. It's small and cute. It's like a cabbage baby. Spore cabbage is small but powerful. It is rich in selenium, vitamins, trace elements and minerals. It has the functions of anti-oxidation, ... ...
Pleurotus eryngii is the most meat like vegetable. It's delicious no matter how you make it. Don't cut it with a knife. Come on. Tear one.
Lose weight and eat well
Sour plum soup is a traditional summer drink in old Beijing. The main raw materials are black plum, hawthorn, osmanthus, liquorice, sugar and other materials. Regular drinking can get rid of diseases and diseases. It is a rare health drink in ho... ...
Nutritious, soft and delicious... -
It's time to prepare the new year's Eve meal menu again. Big fish and big meat is no longer a rare recipe. A fresh and delicious steamed dish is the king.
It's a nutritious dish. It's delicious to add garlic.
It's easier for children to digest more pasta. Pasta is more suitable for children than rice. But my family has a child who doesn't like eating pasta. So I added a step when I made the steamed bread. The steamed bread made immediately became int... ...
Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -
Yellow rice is a kind of grain in the north. It's the fruit of millet without shell. It's slightly bigger than millet. It's light yellow. It's very sticky after being cooked; grind millet into yellow rice, and then grind yellow rice into flour. ... ...