All Recipes

Kwai fish, dragon fish

My husband likes pickled fish very much. The pickled fish in Longli version really shouldn't be too simple. It's not a problem to finish a pickled fish in a few minutes. -

5 Steps

Peanut pancake

How can we eliminate the dregs left by squeezing soybean milk and peanut milk? You may as well make pancakes. They are delicious and not wasteful. Peanut is a kind of healthy food. Most of the fat in peanut is unsaturated fatty acid, and does no... ...

10 Steps

Stewed noodles with tomato, fungus and egg

I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and e... ...

20 Steps

Kwai Tai fermented black bean sauce, dace, and lettuce.

Kwai super invincible simple fast food ~ taste. You tried it and you know it. There's no process map. It's not sanitary to touch your cell phone during the cooking process. It's just as good as you can imagine~

1 Steps

Mixed preserved egg with chopped pepper

It's hot. People who stir fry don't like to stir fry. People who eat don't like to eat. Then you can have some cold dishes and cool beer. -

8 Steps

Lanzhou famous snack milk and egg mash

This is a famous dessert in Lanzhou. Everyone who comes to visit Lanzhou will go to Zhengning road night market, a famous snack street in Lanzhou, and have a bowl. No matter how long the line is, everyone will go. There are too many people waiti... ...

17 Steps

Corn and kelp soup

Kelp is of high nutritional value, rich in iodine and other mineral elements. Kelp has many functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidatio... ...

16 Steps

Green taste with tomato and garlic

Qingkou (English Name: mussels). Each 100g fresh shellfish contains 10.8g protein and 8 kinds of amino acids necessary for human body. It has high nutritional value and delicious taste. It is very suitable for children with high protein demand.

9 Steps

Three color quinoa and winter melon soup

Losing weight is a lifetime career for women. You should also pay attention to your own nutrition. -

7 Steps

Braised eggplant with beans (healthy version with less oil)

If you're tired of fish and meat, why don't you try this braised eggplant with beans. This vegetable is suitable for the time when you come to work to recuperate your body and mind. If you want to eat a vegetable, then make such a eggplant with ... ...

17 Steps

Braised spare ribs

The sauce is full-bodied and has endless aftertaste.

6 Steps

Katie Canton moon cake

The traditional Cantonese style with thin skin, thick filling and large egg yolk has a lovely taste, which undoubtedly adds a new element to the tradition.

24 Steps

Pumpkin millet porridge

Millet pumpkin porridge is a kind of low calorie, stomach nourishing staple food. The main raw materials are millet, pumpkin, sugar and so on. Pumpkin is rich in vitamins and pectin. It can effectively remove toxins and other harmful substances ... ...

10 Steps

Home style pickled ginger

It's hot. Everyone at home likes to eat rice noodles or porridge. Pickled ginger is a side dish. It's crispy and delicious. Don't mention how beautiful it is.

4 Steps

Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from pr... ...

11 Steps

Seafood porridge

Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...

10 Steps

Mexican red bean bread (cold storage + primary fermentation)

Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency

19 Steps