Chinese Food

Chiyazisikang olive oil

Many rookies are always deterred by bread. They are afraid of failure if they want to try. Maybe we can start with sconsin. This Kwai Kang has yeast instead of baking powder. Butter instead of olive oil is not only low in fat but healthy, and it... ...

Steamed Yangcheng Lake hairy crab

Every dish is a light eating machine. It collects all kinds of good times. I always thought that Yangcheng Lake is so far away from the local area. I'm afraid that the hairy crabs will die when they arrive by express delivery. The dead hairy cra... ...

Scrambled eggs with carrot

Pearl egg tart

I don't know what to eat for breakfast. When I'm in a hurry, I'll spread pancakes with egg paste. My favorite delicacy when I was a child is almost none. Eggs and flour are mixed into a thin paste. I can spread it in a hot pot. It's fried, soft ... ...

Mutton and scorpion hotpot

Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?

Noodles with tomato and beef brisket

In order to satisfy a primary school student's gradually picky stomach, the mother is also racking her brains to enrich the daily dishes. It's a cold winter morning. It's a good idea to have a bowl of noodles with tomato and beef brisket.

Stewed mutton

Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.

Sauteed cuttlefish

Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...

Steamed chicken leg with pumpkin and taro

There are always friends around me who complain that it's too much trouble to make a fat reducing meal. They have to make a main course and a side dish. It's better to have a salad. It's convenient to go with a piece of whole wheat toast. But. I... ...

Stewed vegetables with Chinese Cabbage

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Stewed beef brisket

Jiaoao crucian carp

This dish has no story. It's just greedy

Spicy shrimp

The braised prawns that have been made several times are really greasy. They are not as spicy as this one. Although they are not as crispy as the ones that are eaten outside. The home style ones don't need to be fried so much. They are healthier... ...

Stewed potatoes with chicken

I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.

Secret pickles

My friend sent me a lot of cucumbers, so

Roasted eel

This is the favorite dish for my baby. Every time I go to eat it, I will order it. This trial was a success.

Corn flour pancake

Stir fried eggs with minced pork with green pepper and fungus

I can't get tired of eating all the dishes. I want to be simple and beautiful. I also want to be nutritious. Children love to eat them. It's heartbreaking to be a mother. Today, many mothers come to share a simple and easy-to-make home-made dish... ...

Sumo pot

It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...

There's a meeting called hairy crabs meeting rice cakes