My husband has been talking about making this dish for a long time. I finally have it. Ha ha. The theme of this recipe is show affection.
Super simple milk pudding is super smooth, super delicious. Don't go out at home during the epidemic. Do it yourself.
I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.
I stayed in the house for a month because of the epidemic. I didn't think so in the morning before. Now I miss it. So, I made a big omelette to satisfy my craving.
It's a taste that can't be stopped. It's really better than meat. Day and night by friends urged to cook food. With wine. If you one day to do for friends to eat. From now on, it will be the end. Over and over again, when can I fry mushrooms?. I... ...
It's a must for a novice in the kitchen. Can be a snack
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I'm tired of white rice. Let's have some patterns. There are many ways to make salty rice. When I was a child, I used to make salty rice with green vegetables. Now I make more pumpkin rice and taro rice myself Just stir fry the vegetables and po... ...
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Self sufficient cooking for more than five years. The first stewed pork ribs are always hard and woody. After several years of deliberation, the stewed pork ribs without a drop of soy sauce are tender, sweet and refreshing.
Eat the delicious pickled fish -
During the anti epidemic period, we should not only take preventive measures, but also exercise properly, get enough sleep, eat a balanced diet, and properly increase the food to improve the immunity. Of course, we also hope that the house will ... ...
I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.