Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...
The baby at home loves to eat flower rolls. He learns to make some small flower rolls for his children.
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...
Steamer cake is actually called Jing cake in Shaanxi. It doesn't read Zeng . It's made by steaming glutinous rice, red dates, honey dates, kidney beans or kidney beans in an iron retort. But steaming takes a lot of time. I use an electric rice c... ...
One of the classic breakfast in Henan Province - corn grits muddleheaded + taco bun (in Mandarin, you can also call the box silly and funny) since 19 years ago, I left my hometown and came to Suzhou. I haven't eaten the taco in my hometown since... ...
Mom's fast food. Kwai's favorite ~
Simple, delicious and nutritious
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
Rice is left. It's lovely and delicious. My baby likes it ~ -
Today, this pastry is very suitable for exercising the baby to eat by himself. It's a small piece. The color is red, green and particularly pleasant. Cut into the size of baby's one hand grip. It's not easy to eat in a mess. It can also exercise... ...