This cake is made for myself on my birthday. It's not bad to try black forest for the first time. It's delicious. It's just that the chocolate chips on the side are not easy to get on.
We should use chicken leg meat. We don't have any at home, so we use chicken wings. I went to a chef's class to learn this. So I want to share it with you. It's really delicious, because I don't eat monosodium glutamate at home. I should put som... ...
Don't miss those who like meat
After dinner, watching TV is actually broadcasting steak. Can this be tolerated?. Open the refrigerator. Make the steak in the middle of the night.
Having a good cook is the greatest happiness of our life. This dish will be shared with you.
Peas are rich in carotene. After eating, they inhibit the synthesis of carcinogenic substances in the body, reduce the amount of cancer cells in the body, and reduce the incidence rate of human cancers.
Fried noodles with sauce is easy. I'm a true fan of pasta^_ ^
Gizzard is the stomach of chicken. It's crispy and delicious. It's rich in protein and vitamin A. It's good for digestion and has high nutritional value. In my opinion, Kwai is the most common barbecue. In fact, direct stir fry is also very deli... ...
It's quite simple. If the lunch is not delicious, you can have one in the evening if you want to satisfy your appetite. You can learn to ~
Sweet and sour balance. Crispy outside and tender inside. Sweet and sour series. Different delicacies
Sweet and sour. Crispy. Healthy food. Pay attention. Thank you for your appreciation.
Taro is rich in protein and various vitamins and minerals. It can enhance human immunity and other functions. But children don't like to eat grains. They like to eat taro dumplings, taro balls and so on. Start to make delicious taro dumplings It's simple.
This breakfast is not only Kwai Fu, but also coarse grains, grains, protein and vitamins. With another cup of milk. Nutritious breakfast is quick and healthy. Especially suitable for school-age children...
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.