I like eggplant like potatoes and green peppers. So I especially like a famous northeast dish of three delicacies. It can be said that I can't get tired of eating it. It can be called the classic of vegetable industry. If you have the same prefe... ...
During the epidemic, I missed a duck at home very much. I thought about finding my own recipe and started to make it. The first time I dried all the soup, it was spicy and spicy. It was a perfect match for drinking. This time, I made a soup vers... ...
It's getting hotter and hotter. I want to cook mung bean soup for my baby. But she eats very little each time. So I changed my way this time. I didn't expect to finish all the dishes for her. Mungbean in the peel and not peel. I tangled for a lo... ...
It's very simple. Even if you can't cook, you can be a good cook. If you can double the amount of sugar and vinegar you can make -
The gizzard contains protein, fat, cholesterol, carbohydrate, vitamin A, vitamin B1, vitamin B2, vitamin E, calcium, phosphorus, iron, potassium, sodium, magnesium, zinc, selenium, stomach hormone, keratin, micro stomach egg white enzyme, amylas... ...
There are many ways to make scallion pancakes. I'm usually used to making hot noodles. They're soft. Both the old and the young love them. It's also very simple. On her school days, she often makes good dough at night. It doesn't take long to ta... ...
After two months at home, it's needless to say that many people have gained weight. The weather is getting warmer in recent days. The meat on their body soon can't be covered. Today, I made a diet meal of rosemary baked Longley. -
Autumn swordfish is not only affordable, but also compact and fat. It has only one bone. The old and children are very relieved to eat it. Its nutrition is also very comprehensive. The protein content of saury is very high. Its protein content i... ...
The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...
Today's fish fry very well. There is almost no broken skin. Heat the oil in a non stick pot - heat the oil as much as possible and let the fish go. (put down the fish and run away quickly. Don't be scalded by the spilled hot oil.) put a tomato. ... ...