Chinese Food

Stewed crucian

My friend will clear the fish pond in the afternoon. Send me two crucian carp. A meal of crucian carp soup is ready.

Stir fried bitter melon. Fresh food

Balsam pear is also known as gentleman's dish. Although it is bitter, it never brings bitterness to other ingredients. After eating, it will only leave a fresh mouth. It's very delicious. So I always like balsam pear. Stir fried balsam pear is t... ...

Steamed bread with white flour

Everyone is curious. Why do I like to make pasta as a pure southerner. Maybe it's fate in my last life. I've been fond of noodles since I was a child. I'm not interested in steamed bread with white sugar and air holes inside. I always like watch... ...

Baked vegetable cake

It can be snacks, afternoon tea and snacks, or vegetarian dinner It's good to eat more fruits and vegetables.

Fried pork with vegetables

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Steamed buns don't need filling

Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?

Stir fried mushroom with green pepper

Mix Chinese toon with tofu. Taste of spring

Doathome Mango Mousse Cake

This is a 6-inch measurement. If you want to make other sizes, you can calculate them in proportion.

Roasted oyster with garlic

Super simple and delicious roasted oyster with garlic sauce

Fried shrimps

It's cooked for me by my parents from childhood. I'll never be tired of it. Now I've learned to cook it for my baby.

Millet and sweet potato porridge

During the Spring Festival, I brought some millet from my hometown. I cook all kinds of millet porridge for breakfast. It's nutritious and delicious. -

Pumpkin pie

The pumpkin has been at home for many days. I just remember it today. There are red bean sand and bread bran at home. Move them right away. It's crispy outside and sticky inside. Eat it well. -

More authentic pickled fish than Restaurant

Xiaotang and Laotang are the loyal powder of pickled fish. You must order pickled fish every time you go to the restaurant. Because sauerkraut is a Sichuan dish, and our family is Cantonese, I always think the method of sauerkraut is mysterious ... ...

Stewed eel with garlic

Eels are really my favorite fish in my family. They have been stewed in sour plum in Chaoshan for countless times. Try a new taste today.

Matcha Christmas Wreath biscuit. Forest like fresh feeling. Light tea fragrance with butter rich milk fragrance

For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags (￣～￣ ￣ ￣) were c... ...

Sweet spring day

I used to go to a small restaurant near the school with my classmates. At that time, the desserts that must be ordered were silk drawing. Silk drawing banana, silk drawing sweet potato and silk drawing Apple Rotate. Today, I cut half of the swee... ...

Stir fried broccoli in soy sauce

Broccoli. Quiet and elegant. The light taste has been integrated into every household. When you lose your childish appearance, when you break the freshness and secularity, when you don't follow the common way, then miracles will appear at this m... ...

Delicious baby dishes in soup

I really love this dish. It's nutritious, simple and delicious. Beauty. Also suitable for the elderly and children to eat together.

Braised eggplant

Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...