Family practice, simple and clean
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
Grab the crayfish's tail. Last time this year. It's going to be out of season soon. Next year's food.
If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fir... ...
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
I always see crayfish in the market recently. When I think of crayfish, it's numb and hot. It's just that I have a headache when cleaning crayfish. I'm going to have a holiday tomorrow. I'm in a good mood. I'll take two Jin of crayfish home to t... ...
I like crayfish in summer. It's spicy enough. I can't bear to look directly at the reports from the restaurants outside. I'd better do it by myself.
Is crawfish a worm? Experts explain five rumors about crawfish. 1 is crawfish a worm? [rumor] crawfish is not shrimp. It's a kind of insect. Foreigners don't eat it. [verification] the crayfish is a kind of freshwater crayfish, which belongs to ... ...