Chinese Food
All Recipes
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Braised spareribs in soy sauce
No one is happy to cook in summer. It's hot. But children can't grow without energy. My ribs are not fried or fried, and they are boiled directly. They are as fragrant and delicious. It's really about being healthy. -
Stewed pork heart and spareribs
I prefer stewed soup. It tastes great.
Crispy durian with bean paste
Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of... ...
Special of late night dining hall
I've been fascinated by late night canteen recently. Although I've seen it many times, I'm fascinated by every tender dish in the plot. So I plan to open a special episode of late night canteen. I'd like to pay tribute to my favorite Japanese op... ...
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Homemade mung bean paste
In the hot summer, I'd like to have a bowl of iced mungbean sand...
Hot and sour potato shreds
A very simple meal
Steamed bream with olive horn in Cantonese style
I haven't eaten fish for a long time. I want to change my way of eating. So I think of Lam Kok. Lam Kok is a special product of Guangdong Province. It used to be a high-grade dish for people to eat when there was a lack of material. Now Lam Kok ... ...
