Chinese Food

[shredded bread with Garlic Cheese] a salty snack for everyone to share

Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...

Shredded potato with onion and ham

Afternoon tea, broccoli, yam, French salty cake

This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...

Small tofu with pickled vegetables

Small tofu is actually a kind of dish made from the ground dregs of beans and added with vegetables (Shepherd's purse and moss) which are easy to re cook but do not change color. It is called small tofu in Qingdao. It has high nutritional value ... ...

Sausage

Baby likes ham sausage. Make some for him.

Stewed chicken with Sichuan sauce

I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...

Wonton with fresh meat

Take the child to school in the morning. He saw the wonton vendor on the side of the road. He wanted to eat it. But I found that the color of the meat was a little strange. Finally, he didn't buy it. The kid kept thinking about it. I bought the ... ...

Pancakes with eggs and Chinese toon sprouts

Plain and light [Chinese cabbage with chopped peppers]

Baked rice with shrimp and cheese

When I participated in an activity, the organizers asked me to dress elegantly. I rummaged through the closet for a long time and found a skirt that was not too casual. I bought it a year ago. Carefully put yourself into the skirt. Fortunately, ... ...

Leek egg box

Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.

Yangzhi sweet dew solar eclipse

Yangzhi sweet dew. It's immortal since its name. Sour and sweet taste. Milk flavor is appropriate. It's a rare dessert even I like. In order to make it more convenient, there is a little change in practice. Take a bite. Everyone feels refreshed.

Mrs. Bei's slimming and eating hummus

In the past decade, chickpeas have been popular all over the world. Celebrities have been using this treasure for a long time. For example, Mrs. Bei, who has four children, has her own fashion empire and keeps the devil's figure and energy. Expl... ...

Home cooked Kwai Tong wonton

Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..

Red Velvet Cake

Red velvet cake. It's also called red Swan cake. Soft and smooth taste.

Stir fried salted vegetables

The night before yesterday, I ate too spicy and broke my stomach. I vomited all night. I was really sick. These two days, I became a medicine pot again. The natural diet is also light. Stir fried salted vegetables with white porridge is a good choice.

Fried chicken with garlic

Grilled lamb chops in oven

I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.

[sausages with braided ribs] - by couss cf3500

In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.

Simple and delicious - mixed eggs with garlic sauce

It's a very simple and delicious dish. I'm used to scrambled eggs and steamed eggs at ordinary times. It's good to change the taste occasionally. And by boiling, the eggs lose the least nutrition. When I was a kid, my father used to eat it now. ... ...