For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
The children like to eat eggs and tofu. They make the two ingredients together. Let the children have a good time. I choose to steam this dish. It's hot in summer. It's a delicious steamed dish. It's appetizing.
This bowl can be called porridge or five red soup. A bowl of fresh and clean. The grains between the ingredients are clear. It's not the sticky porridge that's cooked well. It's very suitable for eating in summer. Red dates nourish the spleen an... ...
It's a hot summer. It's too hot to bear. The whole person is lazy. Make a simple salad.
You can put fruit, jam, red beans, etc.
Miss grandma ~ ~
The food comes out in one pot. The rice is steamed below. The soup is made on the top. Simple and fast.
It's a plain bag with this filling. Maybe only Tianjin Wei has it
It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...
Pineapple and old meat add a delicious taste to the table with a sweet and sour meal -
The first time to eat fried fish is in Jiangxi. It feels crispy and delicious. It's very delicious. Try to make it by yourself when you come back.
It's beautiful to drink more fish soup. Especially the Milky soup can stimulate your dull taste. It's a good choice to cook fish balls.
The plain chicken is still delicious..