Chinese Food
All Recipes
Lotus white with black bean (cabbage)
Fermented black bean Kwai white is a traditional home dishes. It's also a fast food dish.
Simple version of sauerkraut
How appetizing the pickles are in our food. Let's make a simple and delicious pickled fish.
Cold skin (home version)
There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.
Peanut, lotus root and Spareribs Soup
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It can be used for food, medicine and nutrition. Large freshwater lakes in southern China are rich in lotus root. Hubei Province is the most famous. They are called water eig... ...
Mashed potato
Mashed potato (mashed potato) is a kind of food made from potatoes, with some corresponding seasonings added, boiled in a container, mashed with tools, or boiled potatoes, peeled and mashed, then added with other auxiliary materials and stirred evenly.
Kwai Sai
The climate is dry in spring. I bought lily, agaric and asparagus. This dish is not like onion, ginger and garlic. It's simple, fast and nutritious. At night, I soak agaric first. The next morning, I wash and cut other ingredients. It's easy. It... ...
Stir fried pork slices with asparagus
1. Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the abo... ...
Spareribs and corn soup
It's said that in ancient times, corn and spareribs were good friends. When corn was ugly, Baogu hid in the leaves of Baogu. He didn't dare to look up and cling to the fertile land in the countryside. The farmers worked hard to irrigate Baogu. W... ...
Stir fried cabbage with vegetable
Home grown organic vegetables. Delicious
Super simple pan fried green bean sprouts
Mung bean sprout is a cheap dish that is no longer a household dish. It's not a strange one. But you must not have done my way. I suggest you can use it commercially. It's super delicious and super fat reducing.
Delicious steamed bun with bean sprouts
I went to the supermarket to buy some soybeans and came back some time ago. Then I used the soybeans I bought to make a bean sprout. But because I didn't have experience in the first time, I couldn't finish eating too much. It's a pity to throw ... ...
Garland garland with mushroom and konjac
Garland chrysanthemum contains serine, aspartin, threonine, alanine, glutamine, valine, leucine, proline, tyrosine, aspartic acid, glutamic acid, β - butylamine, phenylalanine, etc. It is rich in vitamins, carotene and many kinds of amino acids.... ...
Flower Nail Powder (spicy version with garlic flavor)
Spicy fried sausage, Kwai, and rice noodles are all my love. I can make good taste at home quickly. I'll fix it in advance in ten minutes. The ingredients of this recipe are in 2 persons. Like the hot taste of small partners can add garlic chili... ...
[2 steps to learn how to bake lamb chops] novice hands on in 3 minutes
This eye-catching hard dish. As long as the guests come home, they must bring it out to dazzle them. In addition to the amazing taste, appearance and taste, the key points are simple ingredients, simple methods and special time-saving~
Chen Mapo Tofu
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
Do you need beans for dry fried beans
I was going to dry fry beans. All the beans were cut. Suddenly I wanted to do dry fry beans. The choice of beans is not suitable. Some of the ingredients are missing. Finally, the taste is OK. If we add the missing ingredients, we will go to a h... ...
