Chinese Food
All Recipes
Braised eggplant
Today, I'd like to share with you a homely dish, braised eggplant. It's simple and can't be tired of eating.
Stewed keel with white gourd
Pork chop soup is often drunk at home. It's delicious and inexpensive. It's the most economical pork, beef and mutton. How to make a delicious pork chop soup
Noodles with potato and meat
I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.
Baked bun
After eating dumplings, there are many fillings. Make a bun with some noodles
Marinated duck gizzards
How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.
Chicken feet with pickled peppers
A simple dish. A jar of pickled peppers and chicken feet of meat are enough to make you have a big appetite.
Rice with potato and curry
Save for yourself. And those who want to learn
Mushroom with bean skin and spinach
Spinach contains a variety of vitamins and microelements. It has the functions of nourishing blood and hemostasis, gathering Yin and moistening dryness. Carotene in spinach can be converted into vitamin A after being absorbed by human body. Vita... ...
Hot and dry noodles with Wuhan special snacks
The community notice is ready for group buying again. There are hot and dry noodles in the group buying package (the favorite of Wuhan people). Go to buy them. Place an order. Make a bowl immediately. Everyone has a bowl. It's so fragrant. It's ... ...
Tomato and rice noodle soup / noodles
Xihong makes soup base. It's sour and sweet. Nutritious. It's for two. -
Shredded chicken with rattan pepper
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Fried chicken leg
Poisoning at night. Full of guilt. In addition, video teaching can focus on vxgzh - baking Zhao
Pork liver soup with spinach
Spring is warm and flowers are blooming. Mend the iron for the children
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
Spicy chicken
Sister Xiaohua has come late to poison again. Hehe. Now I bring my own food to work. I don't get tired of cooking different meals every day. My friends like to collect them.
Southern meat wonton (children's wonton)
Everyone has a delicious food no matter how and when they eat it. This is my little wonton. Eat when you are not happy. Eat when you are sick. Eat when you are happy. This is a bowl of hot soup wonton to soothe the soul. Since I was ten years ol... ...
Fried egg with chrysanthemum and mushroom and carrot
Garland chrysanthemum contains serine, aspartin, threonine, alanine, glutamine, valine, leucine, proline, tyrosine, aspartic acid, glutamic acid, β - butylamine, phenylalanine, etc. It is rich in vitamins, carotene and many kinds of amino acids.... ...
