Kwai, get up late in the morning and cook a quick hand oatmeal.
Eating thin but not hungry is always my motto on the way to lose fat. Eat meat. Never let yourself be wronged.
Almost every friend who tries to lose weight has tried to go on a diet, but many people have failed. From the point of view of beauty and skin care, it is an unscientific way to lose weight by simply using diet. It may not only cause rebound, bu... ...
I didn't like Chinese toon before. I fell in love with it since I ate it last year.
People who lose fat know that breakfast is very important. Many fat reducers also pay attention to punch in for breakfast. However, how many people have you seen to punch in for lunch?? Have you noticed that your lunch is healthy? According to t... ...
Rugao county annals compiled in the Gengwu year of the Qianlong reign of the Qing Dynasty (1750 A.D.) radish, a radish, has two kinds of red and white. It can be planted in four seasons. Only when it is at the end, it is good at the beginning. W... ...
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Take it from the ground and make it step by step. It's very different to eat it in your mouth.
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Eggplant with sauce is not enough for rice. Do you believe it?
If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
There is no shortage of clear soup on the table in summer. Porphyra is suitable for this season.
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.