Chinese Food

Braised eggplant

Three delicacies

Mushroom and rape

I promise you to update at least one dish every week. Today I will make a mushroom and rape.

Braised chicken

Home cooking. It's a favorite of my wife's family. I also like it. Haha. Of course. It's also a favorite of my baby. It's like braised pork^_^

Stir fried meat with asparagus

Lamb, cabbage and vermicelli soup

I didn't find the way of this dish in the recipe. I just came here according to my own idea. I didn't expect that it tasted very good too. Let's share it with you.

Braised prawns

I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...

Fried eggs with balsam pear

In the hot summer, how can we get fewer balsam pear, heat clearing, detoxification and fire fighting?

Congee with preserved egg and lean meat (casserole version)

Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.

Pickled lettuce with chili

You can do it if you like

Simple Mapo Tofu

Chicken leg with pepper

Peanut and green vegetable congee

A person wants to eat salty food when it's hot. He doesn't want to be too greasy.

Boiled meat slices

Beef fillet with green pepper

Fried salted duck egg with bitter melon

Balsam pear heat clearing and detoxification. The proper benefits of the combination of salted duck egg and balsam pear light bitter taste. I don't eat bitter gourd since childhood. Since my aunt taught me this dish, I can't help falling in love... ...

Quick fried pork liver

Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.

Sauteed meat with bean

Private dish fried meat

My father's strong demand for this dish is that the blood pressure of Lou Lou is very stable recently. Today's 80 / 120 is measured. It's not bad. So I agreed (๑··············································································.

Potstickers