Chinese Food
All Recipes
Bean sprouts in cold sauce
I have no appetite in the hot summer. I boil corn and pumpkin porridge. I make bean sprouts. I mix them with spicy millet peppers and green peppers. Then I pour on my mother's own green pepper oil. Suddenly my appetite is good.
Spicy chicken
It's quite a dish. It's so simple..
It is impossible for the Monopterus albus to grow up under the contraceptive pill popularized by the traditional Langling Monopterus
Jiangnan people like to eat eel. The most famous is the so-called 108 course long fish feast. I haven't heard of it before. I'm used to eating eel paste in sesame oil, long fish in soft bag, fried tiger tail, fried eel with shrimp. But I seldom ... ...
Langya potato
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
Beef fillet with black pepper
The black rubber beef fillet in the home cooking is really the heart meat of many people. I don't eat pork. So I have a lot of research on beef. The smell of black pepper is filled. It always brings good mood. -
Pork in pot
It's made by mom. It's delicious. So share it. It's suitable for you to make it at home. It's suitable for all ages.
Three delicacies
Mom often makes it. I think it's much better than the restaurant's.
Congee with preserved egg and lean meat
I want to eat this every time I have leftovers.
